Welcome to Hendriks

Hendriks Restaurant & Bar blends award-winning design and delicious innovative cuisine to create a dramatic dining experience.
Located in the heart of the city at the CF Toronto Eaton Centre. Serving you with pride & good food.
We look forward to welcoming you soon.

The Hendriks Team

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Reservations

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Main Menu

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STARTERS

FRENCH ONION SOUP

	11.00

gruyere

GREEK TACOS

	12.00

homemade tzatziki

AHI TUNA TARTARE

	17.00

avocado, tomatoes, sesame seeds

CHARRED MOROCCAN OCTOPUS

	19.00

HOUSE SMOKED SALMON

	16.00

chef's remoulade

CRISPY CALAMARI

	15.00

herb & honey cajun aioli

PROSCIUTTO BURRATA

	18.00

tomato, basil

KALE & ARTICHOKE DIP

	14.00

with warm tortilla chips

SALSA CASERA

	9.00

with warm tortilla chips

BAKED BRIE

	14.00

wrapped in phyllo with fig jam

JUMBO SHRIMP COCKTAIL

	17.00

horseradish cocktail sauce

CHICKEN WINGS

	14.00

hot or sweet chili

FRESHLY SHUCKED OYSTERS

	18.00

on the half shell

TODAY'S HOUSE MADE SOUP

	8.00

LITTLE HOUSE SALAD

	8.00

egg, bacon, champagne vinaigrette

THREE CHEESE TOAST

	8.00

YAM FRIES

	10.00

adobo aioli

SALADS

CAESAR SALAD

	12.00

crisp romaine, rustic croutons, grated reggiano parmesan, eggless caesar dressing

HARVEST CHICKEN SALAD

	19.00

roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette

COBB SALAD

	17.00

mixed greens, bacon, corn, black beans, avocado, boiled egg, tomato, blue cheese, buttermilk ranch dressing

ICEBERG WEDGE WALDORF SALAD

	19.00

roasted chicken, tomato, raisins, walnuts, apple, blue cheese dressing

TUNA POWER BOWL

	20.00

cucumber, mango, shelled edamame, avocado, carrots, rice, citrus ponzu vinaigrette

SALMON & STRAWBERRY SALAD

	22.00

crisp romaine, emerald kale, pear, candied pecans, caperberries, champagne vinaigrette

ADD

grilled avocado $5 | chicken $7 | salmon $10 | steak $12 | jumbo shrimp $13

SANDWICHES

All sandwiches are served with hand cut fries

CHEESEBURGER

	16.00

fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes and onion

HENDRIKS BURGER

	18.00

thick cut candied bacon, blue cheese, sautéed onions, tomato jam, adobo pepper aioli

THE NEW YORKER AU JUS

	22.00

AAA N.Y striploin, sautéed mushrooms, swiss cheese, garlic baguette

BRISKET RUBEN FURY

	17.00

Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli

HENDRIKS CRISPY CHICKEN SANDWICH

	18.00

panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise

CLUB HENDRIKS

	17.00

grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise

HOUSE SPECIALTIES

CAMPFIRE BBQ DANISH RIBS

	29.00

slow cooked fall-off-the-bone tender, with creamy coleslaw and hand cut fries

TEQUILA LIME MUSSELS & FRITES

	19.00

tequila, PEI mussels and hand cut fries

JUMBO LUMP CRAB CAKES

	25.00

served with creamy coleslaw and hand cut fries

MEDITERRANEAN CHICKEN

	23.00

roasted half chicken, crushed herbs, Mediterranean glaze, with garlic mashed potatoes

SPAGHETTI & RICOTTA MEAT BALL

	20.00

house made tomato sauce

LOBSTER RAVIOLI

	26.00

creamy lobster bisque, spinach, tomatoes

GRILLED ATLANTIC SALMON

	29.00

hand filleted in house and char grilled, with a loaded baked potato

PAN-SEARED BRANZINO

	30.00

grape tomatoes, capers, olive, with seasonal vegetables

TODAY'S FRESH FISH

selection and preparation changes daily - market price

STEAKS

All steaks are served with a choice of any market side. Our steaks are butchered in house & aged for a minimum of 35 days.

SIRLOIN CHIMICHURRI 10 oz.

	29.00

BONE-IN RIB EYE 20 oz.

	45.00

N.Y STRIPLOIN 14 oz.

	41.00

CENTER-CUT FILET 8 oz.

	42.00

TOMAHAWK

Market price

DOUBLE-CUT PORK CHOP 12 oz.

	24.00

ADD

MARKET SIDES

HAND CUT FRIES

	7.00

CREAMY COLESLAW

	6.00

CHILI LIME CORN

	6.00

LOADED BAKED POTATO

	7.00

SEASONAL VEGETABLES

	8.00

GARLIC MASHED POTATOES

	7.00

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Wine List

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SPARKLING & CHAMPAGNE

DOM PERIGNON

France

VEUVE CLICQUOT

France

MIONETTO PRESTIGE

Italy

CHARDONNAY

ETUDE

Grace Benoist | Napa Valley

MURPHY GOODE

Sonoma County

LIBERTY SCHOOL

Paso Robles

RODNEY STRONG

Sonoma County

SAUVIGNON BLAC

OYSTER BAY

Hawke's Bay

MATUA

Hawke's Bay

NAUTILUS

Marlborough

SAVVY

Megalomania | VQA Niagara

PINOT GRIGIO

ANTICA VIGNA

Vento

OYSTER BAY

Hawke's Bay

PEARCE PRUDHOMME

Willamette Valley

ROSE & MORE WHITES

HOMEGROWN

Riesling | VQA Niagara

FEATURE ROSE

Rose | France

SHIRAZ

COYAM

Chile

LIONSHEART OF THE BAROSSA

Australia

VALLE SECRETO

"First Edition" | Chile

ZINFANDEL

IRONSTONE

Lodi

MOSS ROXX

Lodi

ANGELS & COWBOYS

Sonoma Valley

CABERNET SAUVIGNON & CABERNET BLENDS

KNIGHTS VALLEY

Beringer | Napa Valley

CANNONBALL

Sonoma County

SEBASTIANI

California

SEVEN OAKS

J. Lohr | Paso Robles

LIBERTY SCHOOL

Paso Robles

MURPHY-GOODE

California

BRAVADO

Megalomaniac | VQA Niagara

ST. FRANCIS

Sonoma County

DECOY

Duckhorn | Sonoma County

STAG'S LEAP

Napa Valley

QUANTUM

Beringer, Cab Franc | Napa Valley

ROCKAWAY

Rodney Strong | Sonoma Valley

McMANIS

Lodi

LOUIS M. MARTINI

Napa Valley

PINOT NOIR

5 VINEYARDS

Mission Hill | Okanagan Valley

LA CREMA

Sonoma Coast

McMANIS

Lodi

MEIOMI

Sonoma Valley

MERLOT

LOS OSOS

J. Lohr | Paso Robles

CANNONBALL

Sonoma County

STAG'S LEAP

Napa Valley

RODNEY STRONG

Sonoma Valley

BIG MOUTH

Megalomaniac | VQA Niagara

MORE REDS & BLENDS

ANTICA VIGNA

Ripasso Valpolicella | Vento

CASCINA ADELAIDE

Barolo Fossati | Piedmonte

GROTTA DEL NINFEO

Amarone | Veneto

LEONUS

Baby Brunello | Tuscany

LES ABEILLES

Cote du Rhonde | France

SAN POLO

Brunello | Tuscany

SANT' ALFONSO

Chianti Classico | Tuscany

MALBEC

BEN MARCO

Mendoza

LUIGI ROSCA

Mendoza

Desserts

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Desserts

DEEP DISH DUTCH APPLE PIE

	9.00

WARM WALNUT BROWNIE A-LA MODE

	9.00

BOURBON PECAN FLAN

	8.00

ICE CREAM SUNDAE

	8.00

Feature Lunch Menu

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AVAILABLE
MONDAY - FRIDAY 11:00 a.m. - 3:00 p.m.

SALADS

CALAMARI CAESAR SALAD

	17.00

romaine, rustic croutons, grated reggiano Parmesan, cherry tomatoes, eggless Caesar dressing topped with crispy calamari

STEAK & FRITES SALAD

	22.00

N.Y Striploin, fresh greens, tomatoes, honey mustard dressing, hand cut fries

TODAY'S HOMEMADE SOUP & SALAD

	18.00

Soup of the day and your choice of Caesar or House salad

SANDWICHES

All sandwiches are served with hand cut fries

JALAPENO BBQ BURGER MELT

	16.00

freshly ground chuck, bbq sauce, sauteed onions, mushroom, jalapeno, swiss cheese, mayonnaise

VEAL MEATBALL GRINDER

	17.00

house made veal ricotta meatball, tomato sauce, melted monterey jack and parmesan cheese

TODAY'S FRESH FISH SANDWICH

	19.00

daily catch, leaf lettuce, tomatoes, red onion, chefs remoulade

GRILLED PORTOBELLO BURGER

	18.00

portobello mushroom, vidalia onion, cucumber, avocado, tomato, Greek yogurt, spinach

HOUSE SPECIALTIES

LUNCH CAMPFIRE BBQ DANISH RIBS

	21.00

slow cooked fall-off-the-bone tender, with hand cut fries

STEAK FRITES

	23.00

10 oz. certified angus beef sirloin, with hand cut fries

CHICKEN TERIYAKI RICE

	19.00

green & red cabbage, carrots, snow peas, sesame seeds, teriyaki sauce

RIGATONI LENTIL BOLOGNESE

	18.00

lentils, fresh tomato sauce, carrots, celery and fine herbs

ARTICHOKE & SUNDRIED TOMATO GRILLED CHICKEN

	22.00

artichoke hearts, sundried and fresh tomatoes, feta, herbed lemon sauce, with hand cut fries

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Vegetarian Menu

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STARTERS

VEGETARIAN TACOS

	12.00

tomato salsa, cucumber, homemade tzatziki, feta

SALSA CASERA

	9.00

with warm tortilla chips

BAKED BRIE

	14.00

wrapped in phyllo with fig jam

THREE CHEESE TOAST

	8.00

french baguette toasted with reggiano parmesan, monterey jack and cheddar cheese

SALADS

VEGETARIAN HOUSE SALAD

	12.00

mixed greens, cucumber, tomato, champagne vinaigrette

COBB SALAD

	17.00

mixed greens, corn, black beans, avocado, edamame, tomato, blue cheese, buttermilk ranch dressing

HOUSE SPECIALTIES

GRILLED PORTOBELLO BURGER

	18.00

portobello mushroom, vidalia onion, cucumber, avocado, tomato, Greek yogurt, spinach

VEGETABLE TERIYAKI RICE

	17.00

green & red cabbage, carrots, snow peas, sesame seeds, teriyaki sauce

RIGATONI LENTIL BOLOGNESE

	18.00

lentils, fresh tomato sauce, carrots, celery and fine herbs

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Media

Located in the heart of the city at the CF Toronto Eaton Centre serves the most delicious Greek tacos in Toronto Read More...	The 7,700-square-foot, 225-seat restaurant is decked out in dramatic royal blue and rich walnut façades Read More...
Between amazing service, great ambience, creative cocktails and some downright delicious food, we think you too should pay a visit to Hendriks at CF Eaton Centre next time you're in the area. We promise you'll be glad you did Read More...	Hendriks brings upscale, American eats to Baton Rouge's former location in the Eaton Centre Read More...
This independent resto is the perfect place to stop by after a long day of shopping, before the theatre, or while taking a stroll down Yonge Read More...	From classic American dishes to Mediterranean share plates, every dish is made with fresh ingredients Read More...
Perfect spot for pre or post-theatre dinner and drinks Read More...	Guests can order from a classic American menu with hints of a Mediterranean influence Read More...
Loved the privacy and elegance that these booths offered, as well as the floor-to-ceiling windows, which gave us a people-watchers’ view of Toronto’s most famous street Read More...	Swap the pumpkin spice for red chili heat Read More...
多倫多｜Hendriks Restaurant & Bar 讓你感受奢華的北美高端飲食體驗閱讀更多...	Hendriks Restaurant & Bar – for the Silver award win in the retail store design at the ICSC Canadian Convention 2018 Read More...

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Contact

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Monday:	11:00am - 10:00pm
Tuesday - Friday:	11:00am - 11:00pm
Saturday:	11:30am - 11:00pm
Sunday:	12:00pm - 10:00pm