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Main Menu
PrintSTARTERS
FRENCH ONION SOUP
| 11.00 |
gruyere
GREEK TACOS
| 12.00 |
homemade tzatziki
AHI TUNA TARTARE
| 17.00 |
avocado, tomatoes, sesame seeds
CHARRED MOROCCAN OCTOPUS
| 19.00 |
MARYLAND CRAB CAKES
| 18.00 |
abobo pepper aioli
CRISPY CALAMARI
| 15.00 |
herb & honey cajun aioli
PROSCIUTTO BURRATA
| 18.00 |
tomato, basil
KALE & ARTICHOKE DIP
| 14.00 |
with warm tortilla chips
SALSA CASERA
| 10.00 |
with warm tortilla chips
BAKED BRIE
| 16.00 |
wrapped in phyllo with fig jam
JUMBO SHRIMP COCKTAIL
| 17.00 |
horseradish cocktail sauce
CHICKEN WINGS
| 15.00 |
hot or sweet chili sauce
FRESHLY SHUCKED OYSTERS
| 18.00 |
on the half shell
TODAY'S HOUSE MADE SOUP
| 8.00 |
THREE CHEESE TOAST
| 9.00 |
YAM FRIES
| 10.00 |
adobo pepper aioli
POUTINE
| 12.00 |
gravy, cheese curds
SALADS
CAESAR SALAD
| 13.00 |
crisp romaine, Tuscan kale, rustic croutons, asiago cheese, caesar dressing
HENDRIKS HOUSE SALAD
| 12.00 |
mixed greens, rustic croutons, tomato, egg, bacon, champagne vinaigrette
HARVEST CHICKEN SALAD
| 19.00 |
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
COBB SALAD
| 19.00 |
mixed greens, bacon, corn, black beans, avocado, boiled egg, tomato, blue cheese, buttermilk ranch dressing
TUNA POWER BOWL
| 20.00 |
cucumber, mango, shelled edamame, avocado, carrots, rice, citrus ponzu vinaigrette
STRIP & FRITES SALAD
| 23.00 |
AAA N.Y. Striploin, greens, tomatoes, fries, honey mustard dressing, topped with crispy onion strings.
ADD
grilled avocado $5 | chicken $7 | salmon $10 | steak $12 | jumbo shrimp $13
BURGERS & SANDWICHES
All sandwiches are served with fresh cut fries
CHEESEBURGER
| 17.00 |
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes and onion
HENDRIKS BURGER
| 19.00 |
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli
N.Y. STRIPLOIN SANDWICH
| 22.00 |
AAA N.Y striploin, sautéed mushrooms, crispy onion strings, swiss cheese, garlic baguette
BRISKET RUBEN FURY
| 18.00 |
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
HENDRIKS CRISPY CHICKEN SANDWICH
| 19.00 |
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise
CLUB HENDRIKS
| 17.00 |
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
HOUSE SPECIALTIES
CAMPFIRE BBQ DANISH RIBS
| 29.00 |
slow cooked fall-off-the-bone tender, with creamy coleslaw and fresh cut fries
MEDITERRANEAN ROASTED CHICKEN
| 25.00 |
roasted half chicken, crushed herbs, Mediterranean glaze, with garlic mashed potatoes
BEER & BRISKET MUSSELS & FRITES
| 19.00 |
beer, beef brisket, PEI mussels & fresh cut fries
SPAGHETTI & RICOTTA MEAT BALL
| 21.00 |
house made tomato sauce
CHEF'S FEATURE PASTA
as your server about our feature pasta
Market price
Market price
STEAK & FRITES
| 29.00 |
10 oz. certified Angus beef sirloin, with fresh cut fries
HONEY WALNUT CRUSTED SALMON
| 29.00 |
grilled Atlantic salmon, honey glaze, topped with California walnuts, with a loaded baked potato
MEDITERRANEAN SEABASS
| 32.00 |
grape tomatoes, capers, olive, with seasonal vegetables
TODAY'S FRESH FISH
selection and preparation changes daily
market price
market price
STEAKS
All steaks are served with a choice of any market side. Our steaks are butchered in house & aged for a minimum of 35 days.
BONE-IN RIB EYE 20 oz.
| 45.00 |
Prime N.Y. STRIPLOIN CHIMICHURRI 14 oz.
| 43.00 |
TOMAHAWK
market price
COWBOY CUT PORK CHOP 12 oz.
| 26.00 |
ADD
blue cheese $5 | mushrooms $8 | jumbo shrimp $13 | chimichurri $4 | peppercorn sauce $4
MARKET SIDES $8
FRESH CUT FRIES
CREAMY COLESLAW
CHILI LIME CORN
LOADED BAKED POTATO
SEASONAL VEGETABLES
GARLIC MASHED POTATOES
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Wine List
PrintSPARKLING & CHAMPAGNE
DOM PERIGNON
Reims, (FR)
VEUVE CLICQUOT
Reims, (FR)
MIONETTO PRESTIGE
Treviso, (IT)
CHARDONNAY
LE GRAND CLOS
VQA Niagara
MURPHY GOODE
Sonoma County
LA CREMA
Sonoma Coast
RODNEY STRONG
Sonoma County
SAUVIGNON BLAC
OYSTER BAY
Hawke's Bay
KIM CRAWFORD
Marlborough
NAUTILUS
Marlborough
SAVVY
Megalomaniac | VQA Niagara
PINOT GRIGIO
ANTICA VIGNA
Vento
OYSTER BAY
Hawke's Bay
PEARCE PRUDHOMME
Willamette Valley
ROSE & MORE WHITES
HOMEGROWN
Riesling | VQA Niagara
FEATURE ROSE
SHIRAZ
COYAM
Chile
LIONSHEART OF THE BAROSSA
Australia
VALLE SECRETO
"First Edition" | Chile
ZINFANDEL
CAN-DOR
Lodi
MOSS ROXX
Lodi
ANGELS & COWBOYS
Sonoma Valley
CABERNET SAUVIGNON & CABERNET BLENDS
KNIGHTS VALLEY
Beringer | Napa Valley
TOM GORE
Sonoma County
CAYMUS
Napa Valley
SEVEN OAKS
J. Lohr | Paso Robles
LIBERTY SCHOOL
Paso Robles
MURPHY-GOODE
California
BRAVADO
Megalomaniac | VQA Niagara
DECOY
Duckhorn | Sonoma County
QUANTUM
Beringer, Cab France | Napa Valley
CAKEBREAD
Napa Valley
ST. FRANCIS
Sonoma Valley
STAG'S LEAP
Napa Valley
SOLID GROUND
California
LOUIS M. MARTINI
Napa Valley
PINOT NOIR
KIM CRAWFORD
Marlborough
LA CREMA
Sonoma Coast
SOLID GROUND
California
MEIOMI
Sonoma Valley
MERLOT
LOS OSOS
J. Lohr | Paso Robles
CANNONBALL
Sonoma County
RODNEY STRONG
Sonoma Valley
STAG'S LEAP
Napa Valley
BIG MOUTH
Megalomaniac | VQA Niagara
MORE REDS & BLENDS
ANTICA VIGNA
Ripasso Valpolicella | Vento
CASCINA ADELAIDE
Barolo Fossati | Piedmonte
GROTTA DEL NINFEO
Amarone | Veneto
LEONUS
Baby Brunello | Tuscany
LES ABEILLES
Cote du Rhonde | France
SAN POLO
Brunello | Tuscany
SANT' ALFONSO
Chianti Classico | Tuscany
MALBEC
BEN MARCO
Mendoza
LUIGI ROSCA
Mendoza
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Desserts
PrintDesserts
BIG APPLE PIE
| 9.00 |
Mounds of fresh apple, cinnamon, apple cider, crunchy granola crumbs.
CRÈME BRÛLÉE CHEESECAKE
| 9.00 |
Vanilla bean brûlée, layered with the lightest of cheesecakes, topped with burnt caramel
WARM WALNUT BROWNIE A LA-MODE
| 9.00 |
A chocolate and walnut brownie served warm, topped with Vanilla bean ice cream and drizzled with chocolate sauce
BOURBON STREET PECAN PIE
| 9.00 |
Kentucky bourbon filling topped with candied toasted pecans
CHOCOLATE SPOON CAKE
| 9.00 |
Chocolate pudding between two layers of dark chocolate cake
RUM RAISIN BREAD PUDDING
| 9.00 |
Vanilla bean ice cream, cinnamon
ICE CREAM SUNDAE
| 9.00 |
Vanilla bean ice cream, chocolate or caramel
ICE CREAM SANDWICH
| 9.00 |
Vanilla bean ice cream, between two house baked cookies
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Prix Fixe Menu
PrintAvailable from 4:00 p.m. - Close
$49 PRIX-FIXE MENU
STARTER - ENTREE - DESSERT
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Happiest Hour Menu
PrintAvailable from 3:00 - 6:00 p.m. & 9:00 p.m. - Close
SPECIALS EVERYDAY OF THE WEEK
ONLY AVAILABLE IN THE BAR AREA
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Feature Lunch Menu
PrintAvailable Monday - Friday 11:00 a.m. - 3:00 p.m.
CHICKEN SHAWARMA WEDGE SALAD
| 17.00 |
Israeli salad, pickled red onion, julienne pickles, roasted chickpeas, cherry tomato,
tahini dressing, hummus & pita chips
tahini dressing, hummus & pita chips
FISH TACOS
| 19.00 |
3 battered fish tacos, garnished with red & white cabbage, homemade salsa,
chili lime corn, crema sauce, served with fresh cut fries
chili lime corn, crema sauce, served with fresh cut fries
CALIFORNIA VEGGIE BURGER
| 16.00 |
plant-based burger, vegan cheese, avocado, lettuce, tomatoes, red onion, vegan mayonnaise,
served with fresh cut fries
served with fresh cut fries
CUBAN SANDWICH
| 18.00 |
sliced roast pork, sliced ham, swiss cheese, dill pickles, mustard, served with fresh cut fries
VEAL PARMIGIANA
| 20.00 |
prime veal cutlet breaded, tomato sauce, mozzarella & parmesan cheese,
served with a side of spaghetti
served with a side of spaghetti
RIGATONI LENTIL BOLOGNESE
| 18.00 |
lentil bolognese sauce served over fresh rigatoni pasta
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Vegetarian Menu
PrintAvailable Anytime
VEGETARIAN TACOS
| 12.00 |
tomato salsa, cucumber, homemade tzatziki, feta
SALSA CASERA
| 10.00 |
with warm tortilla chips
BAKED BRIE
| 16.00 |
wrapped in phyllo with fig jam
THREE CHEESE TOAST
| 9.00 |
french baguette toasted with reggiano parmesan, monterey jack and cheddar cheese
VEGETARIAN HOUSE SALAD
| 12.00 |
mixed greens, cucumber, tomato, champagne vinaigrette
COBB SALAD
| 17.00 |
mixed greens, corn, black beans, avocado, edamame, tomato, blue cheese, buttermilk ranch dressing
CALIFORNIA VEGGIE BURGER
| 16.00 |
plant-based burger, vegan cheese, avocado, lettuce, tomatoes, red onion, vegan mayonnaise, served with fresh cut fries
VEGETABLE TERIYAKI RICE
| 19.00 |
green & red cabbage, carrots, snow peas, sesame seeds, teriyaki sauce
RIGATONI LENTIL BOLOGNESE
| 18.00 |
lentils, fresh tomato sauce, carrots, celery and fine herbs
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Little Foodies
PrintOFFERED TO CHILDREN 12 & UNDER
$12
All kids meals include a refillable Soda or A Non-refillable Juice or Milk
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.