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Main Menu
PrintSTARTERS
FRENCH ONION SOUP
| 11.00 |
gruyere
GREEK TACOS
| 12.00 |
homemade tzatziki
AHI TUNA TARTARE
| 17.00 |
avocado, tomatoes, sesame seeds
CHARRED MOROCCAN OCTOPUS
| 19.00 |
HOUSE SMOKED SALMON
| 16.00 |
chef's remoulade
CRISPY CALAMARI
| 15.00 |
herb & honey cajun aioli
PROSCIUTTO BURRATA
| 18.00 |
tomato, basil
KALE & ARTICHOKE DIP
| 14.00 |
with warm tortilla chips
SALSA CASERA
| 9.00 |
with warm tortilla chips
BAKED BRIE
| 14.00 |
wrapped in phyllo with fig jam
JUMBO SHRIMP COCKTAIL
| 17.00 |
horseradish cocktail sauce
CHICKEN WINGS
| 14.00 |
hot or sweet chili
FRESHLY SHUCKED OYSTERS
| 18.00 |
on the half shell
TODAY'S HOUSE MADE SOUP
| 8.00 |
LITTLE HOUSE SALAD
| 8.00 |
egg, bacon, champagne vinaigrette
THREE CHEESE TOAST
| 8.00 |
YAM FRIES
| 10.00 |
adobo aioli
SALADS
CAESAR SALAD
| 12.00 |
crisp romaine, rustic croutons, grated reggiano parmesan, eggless caesar dressing
HARVEST CHICKEN SALAD
| 19.00 |
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
COBB SALAD
| 17.00 |
mixed greens, bacon, corn, black beans, avocado, boiled egg, tomato, blue cheese, buttermilk ranch dressing
ICEBERG WEDGE WALDORF SALAD
| 19.00 |
roasted chicken, tomato, raisins, walnuts, apple, blue cheese dressing
TUNA POWER BOWL
| 20.00 |
cucumber, mango, shelled edamame, avocado, carrots, rice, citrus ponzu vinaigrette
SALMON & STRAWBERRY SALAD
| 22.00 |
crisp romaine, emerald kale, pear, candied pecans, caperberries, champagne vinaigrette
ADD
grilled avocado $5 | chicken $7 | salmon $10 | steak $12 | jumbo shrimp $13
SANDWICHES
All sandwiches are served with hand cut fries
CHEESEBURGER
| 16.00 |
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes and onion
HENDRIKS BURGER
| 18.00 |
thick cut candied bacon, blue cheese, sautéed onions, tomato jam, adobo pepper aioli
THE NEW YORKER AU JUS
| 22.00 |
AAA N.Y striploin, sautéed mushrooms, swiss cheese, garlic baguette
BRISKET RUBEN FURY
| 17.00 |
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
HENDRIKS CRISPY CHICKEN SANDWICH
| 18.00 |
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise
CLUB HENDRIKS
| 17.00 |
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
HOUSE SPECIALTIES
CAMPFIRE BBQ DANISH RIBS
| 29.00 |
slow cooked fall-off-the-bone tender, with creamy coleslaw and hand cut fries
TEQUILA LIME MUSSELS & FRITES
| 19.00 |
tequila, PEI mussels and hand cut fries
JUMBO LUMP CRAB CAKES
| 25.00 |
served with creamy coleslaw and hand cut fries
MEDITERRANEAN CHICKEN
| 23.00 |
roasted half chicken, crushed herbs, Mediterranean glaze, with garlic mashed potatoes
SPAGHETTI & RICOTTA MEAT BALL
| 20.00 |
house made tomato sauce
LOBSTER RAVIOLI
| 26.00 |
creamy lobster bisque, spinach, tomatoes
GRILLED ATLANTIC SALMON
| 29.00 |
hand filleted in house and char grilled, with a loaded baked potato
PAN-SEARED BRANZINO
| 30.00 |
grape tomatoes, capers, olive, with seasonal vegetables
TODAY'S FRESH FISH
selection and preparation changes daily - market price
STEAKS
All steaks are served with a choice of any market side. Our steaks are butchered in house & aged for a minimum of 35 days.
SIRLOIN CHIMICHURRI 10 oz.
| 29.00 |
BONE-IN RIB EYE 20 oz.
| 45.00 |
N.Y STRIPLOIN 14 oz.
| 41.00 |
CENTER-CUT FILET 8 oz.
| 42.00 |
TOMAHAWK
Market price
DOUBLE-CUT PORK CHOP 12 oz.
| 24.00 |
ADD
blue cheese $5 | mushrooms $8 | jumbo shrimp $13 | merlot wine reduction $4 | chimichurri $4 | peppercorn sauce $4
MARKET SIDES
HAND CUT FRIES
| 7.00 |
CREAMY COLESLAW
| 6.00 |
CHILI LIME CORN
| 6.00 |
LOADED BAKED POTATO
| 7.00 |
SEASONAL VEGETABLES
| 8.00 |
GARLIC MASHED POTATOES
| 7.00 |
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Wine List
PrintSPARKLING & CHAMPAGNE
DOM PERIGNON
Reims, (FR)
VEUVE CLICQUOT
Reims, (FR)
MIONETTO PRESTIGE
Treviso, (IT)
CHARDONNAY
ETUDE
Grace Benoist | Napa Valley
MURPHY GOODE
Sonoma County
LA CREMA
Sonoma Coast
RODNEY STRONG
Sonoma County
SAUVIGNON BLAC
OYSTER BAY
Hawke's Bay
MATUA
Hawke's Bay
NAUTILUS
Marlborough
SAVVY
Megalomania | VQA Niagara
PINOT GRIGIO
ANTICA VIGNA
Vento
OYSTER BAY
Hawke's Bay
PEARCE PRUDHOMME
Willamette Valley
ROSE & MORE WHITES
HOMEGROWN
Riesling | VQA Niagara
FEATURE ROSE
SHIRAZ
COYAM
Chile
LIONSHEART OF THE BAROSSA
Australia
VALLE SECRETO
"First Edition" | Chile
ZINFANDEL
IRONSTONE
Lodi
MOSS ROXX
Lodi
CABERNET SAUVIGNON & CABERNET BLENDS
KNIGHTS VALLEY
Beringer | Napa Valley
CANNONBALL
Sonoma County
CAYMUS
Napa Valley
SEVEN OAKS
J. Lohr | Paso Robles
LIBERTY SCHOOL
Paso Robles
MURPHY-GOODE
California
BRAVADO
Megalomaniac | VQA Niagara
DECOY
Duckhorn | Sonoma County
QUANTUM
Beringer, Cab France | Napa Valley
CAKEBREAD
Napa Valley
ST. FRANCIS
Sonoma Valley
STAG'S LEAP
Napa Valley
SOLID GROUND
California
LOUIS M. MARTINI
Napa Valley
PINOT NOIR
5 VINEYARDS
Mission Hill | Okanagan Valley
LA CREMA
Sonoma Coast
SOLID GROUND
California
MEIOMI
Sonoma Valley
MERLOT
LOS OSOS
J. Lohr | Paso Robles
CANNONBALL
Sonoma County
RODNEY STRONG
Sonoma Valley
STAG'S LEAP
Napa Valley
BIG MOUTH
Megalomaniac | VQA Niagara
MORE REDS & BLENDS
ANTICA VIGNA
Ripasso Valpolicella | Vento
CASCINA ADELAIDE
Barolo Fossati | Piedmonte
GROTTA DEL NINFEO
Amarone | Veneto
LEONUS
Baby Brunello | Tuscany
LES ABEILLES
Cote du Rhonde | France
SAN POLO
Brunello | Tuscany
ANGELS & COWBOYS
Sonoma Valley
SANT' ALFONSO
Chianti Classico | Tuscany
MALBEC
BEN MARCO
Mendoza
LUIGI ROSCA
Mendoza
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Desserts
PrintDesserts
DEEP DISH DUTCH APPLE PIE
| 9.00 |
WARM WALNUT BROWNIE A-LA MODE
| 9.00 |
BOURBON PECAN FLAN
| 8.00 |
ICE CREAM SUNDAE
| 8.00 |
Happiest Hour Menu
PrintAvailable from 3:00 - 6:00 p.m. & 9:00 p.m. - Close
SPECIALS EVERYDAY OF THE WEEK
ONLY AVAILABLE IN THE BAR AREA
Download PDF
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Feature Lunch Menu
PrintAvailable Monday - Friday 11:00 a.m. - 3:00 p.m.
PEAR & PROSCIUTTO ARUGULA SALAD
| 17.00 |
arugula, sliced pear, prosciutto di parma, california walnuts, asiago cheese, lemon zaatar vinaigrette
CUBAN SANDWICH
| 18.00 |
sliced roast pork, sliced ham, swiss cheese, dill pickles, mustard, served with fresh cut fries
CALIFORNIA VEGGIE BURGER
| 16.00 |
plant-based burger, vegan cheese, avocado, lettuce, tomatoes, red onion, vegan mayonnaise,
served with fresh cut fries
served with fresh cut fries
FISH N' CHIPS
| 17.00 |
beer battered haddock, chefs remoulade, fresh cut fries & coleslaw
CHICKEN TERIYAKI RICE
| 19.00 |
sliced chicken, green & red cabbage, carrots, snow peas, teriyaki sauce
RIGATONI LENTIL BOLOGNESE
| 18.00 |
lentil bolognese sauce served over fresh rigatoni pasta
Download PDF
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Vegetarian Menu
PrintAvailable Anytime
VEGETARIAN TACOS
| 12.00 |
tomato salsa, cucumber, homemade tzatziki, feta
SALSA CASERA
| 9.00 |
with warm tortilla chips
BAKED BRIE
| 14.00 |
wrapped in phyllo with fig jam
THREE CHEESE TOAST
| 8.00 |
french baguette toasted with reggiano parmesan, monterey jack and cheddar cheese
VEGETARIAN HOUSE SALAD
| 12.00 |
mixed greens, cucumber, tomato, champagne vinaigrette
COBB SALAD
| 17.00 |
mixed greens, corn, black beans, avocado, edamame, tomato, blue cheese, buttermilk ranch dressing
CALIFORNIA VEGGIE BURGER
| 16.00 |
plant-based burger, vegan cheese, avocado, lettuce, tomatoes, red onion, vegan mayonnaise, served with fresh cut fries
VEGETABLE TERIYAKI RICE
| 17.00 |
green & red cabbage, carrots, snow peas, sesame seeds, teriyaki sauce
RIGATONI LENTIL BOLOGNESE
| 18.00 |
lentils, fresh tomato sauce, carrots, celery and fine herbs
Download PDF
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Prix Fixe Dinner Menu
Print$45 STARTER - ENTREE - DESSERT
From 4 p.m. - Close
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.