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Menu
PrintSTARTERS
FRENCH ONION SOUP
| 12.00 |
crostinis & melted gruyère
GREEK TACOS
| 15.00 |
homemade tzatziki, tomatoes & feta cheese
AHI TUNA NACHOS
| 22.00 |
wonton, avocado, tomatoes, sesame seeds
CHARRED MOROCCAN OCTOPUS
| 21.00 |
cannellini bean salad
CRISPY CALAMARI
| 17.00 |
herb & honey cajun aioli
JUMBO SHRIMP COCKTAIL
| 24.00 |
horseradish cocktail sauce
KALE & ARTICHOKE DIP
| 15.00 |
with warm tortilla chips
BAKED BRIE
| 20.00 |
wrapped in phyllo with fig jam
CHICKEN WINGS
| 18.00 |
hot or sweet chili sauce
THREE CHEESE TOAST
| 10.00 |
reggiano, cheddar, monterey jack
YAM FRIES
| 12.00 |
adobo pepper aioli
BURGERS & SANDWICHES
served with a side of fresh cut fries
CHEESEBURGER
| 19.00 |
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion
HENDRIKS BURGER
| 23.00 |
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli
CALIFORNIA VEGGIE BURGER
| 20.00 |
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise
N.Y. STRIPLOIN SANDWICH
| 25.00 |
AAA N.Y striploin, sautéed mushrooms, crispy onion strings, swiss cheese, garlic baguette
BRISKET RUBEN FURY
| 22.00 |
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
HENDRIKS CRISPY CHICKEN SANDWICH
| 21.00 |
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise
CLUB HENDRIKS
| 20.00 |
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
SALADS
CAESAR SALAD
| 14.00 |
crisp romaine, rustic croutons, asiago cheese, caesar dressing
COBB SALAD
| 21.00 |
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing
HARVEST CHICKEN SALAD
| 21.00 |
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
AHI TUNA NICOISE
| 25.00 |
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette
STRIP & FRITES SALAD
| 26.00 |
AAA N.Y. Striploin, greens, tomatoes, fries, honey mustard dressing, topped with crispy onion strings.
ADD
grilled avocado $5 | chicken $7 | salmon $12 | steak $15
HOUSE SPECIALTIES
CAMPFIRE BBQ DANISH RIBS
| 33.00 |
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries
MEDITERRANEAN ROASTED CHICKEN
| 26.00 |
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes
SOUVLA PLATTER
| 25.00 |
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki
CHEF'S FEATURE PASTA
ask your server about our feature pasta
Market price
Market price
STEAK & FRITES
| 36.00 |
10 oz. certified Angus beef sirloin, served with fresh cut fries
BONE-IN RIB EYE 20 oz.
| 54.00 |
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
PRIME N.Y. STRIPLOIN CHIMICHURRI 14 oz.
| 49.00 |
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
COWBOY CUT PORK CHOP 12 oz.
| 28.00 |
grass-fed Quebec raised, served with a market side
GRILLED ATLANTIC SALMON
| 31.00 |
char grilled Atlantic salmon, served with a market side
TERIYAKI ATLANTIC SALMON
| 33.00 |
Char grilled, teriyaki glazed, topped with toasted sesame seeds, served with a market side
NAVARRO ATLANTIC SALMON
| 35.00 |
pan seared, prosciutto and garlic chili oil, served with a market side
GRILLED RAINBOW TROUT
| 31.00 |
char grilled rainbow trout, served with a market side
TERIYAKI GRILLED RAINBOW TROUT
| 33.00 |
Char grilled, teriyaki glazed, topped with toasted sesame seeds, served with a market side
NAVARRO RAINBOW TROUT
| 35.00 |
pan seared, prosciutto and garlic chili oil, served with a market side
FISH & CHIPS
| 24.00 |
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw
ADD
blue cheese $5 | mushrooms $8 | peppercorn sauce $4 | chimichurri $4
MARKET SIDES
$8
FRESH CUT FRIES
| 8.00 |
CREAMY COLESLAW
| 8.00 |
LOADED BAKED POTATO
| 8.00 |
SEASONAL VEGETABLES
| 8.00 |
VILLAGE ROASTED POTATOES
| 8.00 |
DESSERTS
$9
CREME BRULEE CHEESECAKE
| 9.00 |
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel
ICE CREAM SUNDAE
| 9.00 |
vanilla bean ice cream, chocolate or caramel sauce
WARM CHOCOLATE BROWNIE
| 9.00 |
à la mode with chocolate sauce
TODAY'S FEATURE DESSERT
| 9.00 |
ask your server about our feature dessert
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Wine List
PrintSPARKLING & CHAMPAGNE
VEUVE CLICQUOT
Reims, (FR)
$160
$160
MIONETTO PRESTIGE
Treviso, (IT)
$13 / $55
$13 / $55
CHARDONNAY
LE GRAND CLOS
VQA Niagara
$120
$120
STERLING VINTER
Napa Valley
$15 / $22 / $66
$15 / $22 / $66
LA CREMA
Sonoma Coast
$95
$95
RODNEY STRONG
Sonoma County
$17 / $25 / $75
$17 / $25 / $75
SAUVIGNON BLANC
OYSTER BAY
Marlborough
$62
$62
KIM CRAWFORD
Marlborough
$15 / $22 / $65
$15 / $22 / $65
SAVVY
Megalomaniac | VQA Niagara
$13 / $19 / $58
$13 / $19 / $58
PINOT GRIGIO
ANTICA VIGNA
Vento
$14 / $21 / $60
$14 / $21 / $60
OYSTER BAY
Hawke's Bay
$15 / $22 / $65
$15 / $22 / $65
PEARCE PRUDHOMME
Willamette Valley
$81
$81
ROSE & MORE WHITES
HOMEGROWN
Riesling | VQA Niagara
$12 / $18 / $53
$12 / $18 / $53
FEATURE ROSE
$15 / $23 / $66
SHIRAZ
COYAM
Chile
$105
$105
LIONSHEART OF THE BAROSSA
Australia
$17 / $25 / $75
$17 / $25 / $75
VALLE SECRETO
"First Edition" | Chile
$76
$76
ZINFANDEL
MOSS ROXX
Lodi
$145
$145
ANGELS & COWBOYS
Sonoma Valley
$105
$105
CABERNET SAUVIGNON & CABERNET BLENDS
KNIGHTS VALLEY
Beringer | Napa Valley
$140
$140
TOM GORE
Sonoma County
$17 / $25 / $75
$17 / $25 / $75
CAYMUS
Napa Valley
$250
$250
SEVEN OAKS
J. Lohr | Paso Robles
$75
$75
LIBERTY SCHOOL
Paso Roble
$17 / $25 / $75
$17 / $25 / $75
CONUNDRUM
California
$80
$80
BRAVADO
Megalomaniac | VQA Niagara
$76
$76
DECOY
Duckhorn | Sonoma County
$125
$125
QUANTUM
Beringer, Cab France | Napa Valley
$225
$225
CAKEBREAD
Napa Valley
$295
$295
ST. FRANCIS
Sonoma Valley
$21 / $31 / $93
$21 / $31 / $93
STAGS' LEAP
Napa Valley
$180
$180
SOLID GROUND
California
$15 / $23 / $68
$15 / $23 / $68
LOUIS M. MARTINI
Napa Valley
$79
$79
PINOT NOIR
KIM CRAWFORD
Marlborough
$68
$68
LA CREMA
Sonoma Coast
$115
$115
SOLID GROUND
Lodi
$15 / $23 / $67
$15 / $23 / $67
MEIOMI
Sonoma Valley
$17 / $25 / $75
$17 / $25 / $75
MERLOT
LOS OSOS
J. Lohr | Paso Robles
$71
$71
CANNONBALL
Sonoma County
$17 / $25 / $75
$17 / $25 / $75
RODNEY STRONG
Sonoma Valley
$16 / $24 / $70
$16 / $24 / $70
BIG MOUTH
Megalomaniac | VQA Niagara
$95
$95
MORE REDS & BLENDS
ANTICA VIGNA
Valpolicella Ripasso | Vento
$79
$79
CASCINA ADELAIDE
Barolo Fossati | Piedmonte
$245
$245
GROTTA DEL NINFEO
Amarone | Veneto
$205
$205
LEONUS
Baby Brunello | Tuscany
$85
$85
LES ABEILLES
Cote du Rhonde | France
$71
$71
SAN POLO
Brunello | Tuscany
$195
$195
SANT' ALFONSO
Chianti Classico | Tuscany
$81
$81
MALBEC
BEN MARCO
Mendoza
$17 / $25 / $75
$17 / $25 / $75
LUIGI ROSCA
Mendoza
$64
$64
Cocktails
PrintCLASSIC & SIGNATURE COCKTAILS
OLD FASHIONED
Bourbon, Simple Syrup, Bitters
NEGRONI
Gin, Campari, Sweet Vermouth
ESPRESSO MARTINI
Vodka, Kahlua, Espresso
GRAPEFRUIT MINT MOJITO
Rum, Ruby Red Grapefruit Juice, Simple Syrup, Fresh Mint Leaves, Soda
LYNCHBURG LEMONADE
Bourbon, Triple Sec, Fresh Lime Juice, Lemonade
MEXICAN MULE
Tequila, Fresh Lime Juice, Ginger Beer
APEROL SPRITZ
Aperol, Prosecco, Mionette Prosecco
RED CHILI MARGARITA
Tequila, Triple Sec, Fresh Lime Juice, Freshly Chopped Chili
SINGAPORE SLING
Gin, Fresh Lime Juice, Pineapple Juice, Sloe Gin
DAQUIRI
Rum, Fresh Lime Juice, Simple Syrup
RED OR WHITE SANGRIA
Red or White
HENDRIKS GIN BASIL SMASH
Hendrick's Gin, Fresh Lime Juice, Lemonade, Basil Cucumber
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Beers
PrintMust be of legal drinking age and present a valid, piece of government issued photo identification.
DRAFT BEER
Belgian Moon
| 9.00 |
Coors Banquet
| 8.00 |
Coors Light
| 7.00 |
Creemore Springs
| 9.00 |
Granville Island English Bay
| 9.00 |
Heineken
| 10.00 |
Hops Valley - Bubble Stash
| 9.00 |
Murphy's Irish Stoot
| 10.00 |
BOTTLED BEER
Sol
| 8.00 | 330ml |
4.5% ABV
Peroni
| 9.00 | 330ml |
5.1% ABV
Stella Artois
| 10.00 | 330ml |
5% ABV
Grolsch
| 10.00 | 450ml |
5% ABV
Molson Canadian
| 7.00 | 341ml |
5% ABV
Creemore Lot 9
| 9.00 | 473ml |
4.7% ABV
Kronenburg 1664
| 9.00 | 330ml |
5% ABV
Steam Whistle
| 8.00 | 341ml |
5% ABV
Vizzy - Pinapple Mango
| 8.00 |
Vizzy - Blueberry Pomegranate
| 8.00 |
Non-Alcoholic Beer
Heineken 0.0
| 7.00 | 330ml |
0% ABV
Cider
Strongbow
| 10.00 | 500ml |
5.3% ABV
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Little Foodies
PrintOFFERED TO CHILDREN 12 & UNDER
$12
All kids meals include a refillable Soda or A Non-refillable Juice or Milk
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Sunday Brunch
PrintMains
ULTIMATE AVOCADO TOAST
| 14.00 |
sourdough toast, fresh avocado, feta, microgreens, balsamic and choice of mixed greens or fresh cut fries
SMOKED SALMON ON RYE
| 16.00 |
smoked salmon lox, cream cheese, microgreens, cucumber, rye bread, dill, capers served with mixed greens salad
BREAKFAST TACOS
| 15.00 |
3 flour tortillas, scrambled eggs, beans, tomatillo salsa, cheese, crema served with field greens or village roasted potatoes
CHICKEN CHILAQUILES IN SALSA VERDE
| 18.00 |
crispy tortillas, tomatillo salsa, grilled chicken, egg, beans, cheese
CRISPY CHICKEN & WAFFLES
| 19.00 |
seasoned chicken strips over fluffy waffles drizzled with maple syrup, served with creamy coleslaw
HENDRIKS COWBOY BREAKFAST
| 20.00 |
3 scrambled eggs, village roasted hashbrowns, candied bacon, grilled avocado, breakfast sausage, sourdough toast
STEAK & EGGS
| 22.00 |
7oz AAA striploin steak with 2 eggs, candied bacon, grilled tomato, sauté mushrooms, chimichurri, rustic bread and choice of mixed greens or fresh-cut fries
SUNDAY CHARCUTERIE BOARD
| 22.00 |
prosciutto, salami ,olives, bruschetta, manchego cheese, grapes, almonds, salty popcorn, fig jam, crostini
Classics
CLUB HENDRIKS
| 20.00 |
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
CHEESEBURGER
| 19.00 |
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion served with a side of fresh cut fries
CALIFORNIA VEGGIE BURGER
| 20.00 |
plant-based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise
COBB SALAD
| 21.00 |
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing
AHI TUNA NICOISE
| 25.00 |
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette
CAMPFIRE BBQ DANISH RIBS
| 33.00 |
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries
Sides
Beef Baked Empanadas
| 12.00 |
served with chimichurri sauce
Grilled Avocado
| 5.00 |
Drinks
Bottomless Mimosas
| 16.00 |
Sangria Jar
| 20.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.