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TripAdvisor Award 2019

Hendriks Restaurant & Bar

Hendriks Restaurant & Bar 218 Yonge Street, Toronto, ON (416) 593-9667 FacebookTwitterInstagramZomatoTB Dine
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Menus

  • » Menu
  • » Happiest Hour Menu
  • » Wine List
  • » Cocktails
  • » Beers
  • » Little Foodies

Menu

Print

STARTERS

FRENCH ONION SOUP

12.00
crostinis & melted gruyère

GREEK TACOS

16.00
pork tenderloin, house made tzatziki, tomatoes & feta cheese

AHI TUNA NACHOS

24.00
wonton, avocado, tomatoes, sesame seeds

CHARRED MOROCCAN OCTOPUS

23.00
cannellini bean salad

CRISPY CALAMARI

18.00
herb & honey cajun aioli

JUMBO SHRIMP COCKTAIL

26.00
horseradish cocktail sauce

KALE & ARTICHOKE DIP

16.00
with warm tortilla chips

BAKED BRIE

22.00
wrapped in phyllo with fig jam

CHICKEN WINGS

19.00
hot or sweet chili sauce

THREE CHEESE TOAST

10.00
reggiano, cheddar, monterey jack

YAM FRIES

12.00
adobo pepper aioli

BURGERS & SANDWICHES

served with a side of fresh cut fries

CHEESEBURGER

21.00
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion

HENDRIKS BURGER

24.00
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli

CALIFORNIA VEGGIE BURGER

22.00
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise

N.Y. STRIPLOIN SANDWICH

26.00
AAA N.Y striploin, sautéed mushrooms, crispy onion strings, swiss cheese, garlic baguette

BRISKET RUBEN FURY

23.00
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli

HENDRIKS CRISPY CHICKEN SANDWICH

23.00
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise

CLUB HENDRIKS

22.00
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise

SALADS

CAESAR SALAD

15.00
crisp romaine, rustic croutons, asiago cheese, caesar dressing

COBB SALAD

22.00
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing

HARVEST CHICKEN SALAD

23.00
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette

AHI TUNA NICOISE

26.00
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette

STRIP & FRITES SALAD

27.00
AAA N.Y. Striploin, greens, tomatoes, fries, honey mustard dressing, topped with crispy onion strings.

ADD

grilled avocado $5 | chicken $7 | salmon $12 | steak $15

HOUSE SPECIALTIES

CAMPFIRE BBQ DANISH RIBS

34.00
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries

MEDITERRANEAN ROASTED CHICKEN

28.00
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes

SOUVLA PLATTER

25.00
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki

CHEF'S FEATURE PASTA

ask your server about our feature pasta
Market price

STEAK & FRITES

36.00
10 oz. certified Angus beef sirloin, served with fresh cut fries

BONE-IN RIB EYE 20 oz.

58.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

PRIME N.Y. STRIPLOIN CHIMICHURRI 14 oz.

52.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

COWBOY CUT PORK CHOP 12 oz.

28.00
grass-fed Quebec raised, served with a market side

GRILLED ATLANTIC SALMON

34.00
char grilled Atlantic salmon, served with a market side

TERIYAKI ATLANTIC SALMON

36.00
Char grilled, teriyaki glazed, topped with toasted sesame seeds, served with a market side

NAVARRO ATLANTIC SALMON

38.00
pan seared, prosciutto and garlic chili oil, served with a market side

GRILLED RAINBOW TROUT

34.00
char grilled rainbow trout, served with a market side

TERIYAKI GRILLED RAINBOW TROUT

36.00
Char grilled, teriyaki glazed, topped with toasted sesame seeds, served with a market side

NAVARRO RAINBOW TROUT

38.00
pan seared, prosciutto and garlic chili oil, served with a market side

FISH & CHIPS

24.00
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw

ADD

blue cheese $6 | mushrooms $10 | peppercorn sauce $5 | chimichurri $5

MARKET SIDES

FRESH CUT FRIES

10.00

CREAMY COLESLAW

10.00

LOADED BAKED POTATO

10.00

SEASONAL VEGETABLES

10.00

VILLAGE ROASTED POTATOES

10.00

DESSERTS

CREME BRULEE CHEESECAKE

12.00
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel

ICE CREAM SUNDAE

12.00
vanilla bean ice cream, chocolate or caramel sauce

WARM CHOCOLATE BROWNIE

12.00
à la mode with chocolate sauce

TODAY'S FEATURE DESSERT

12.00
ask your server about our feature dessert
We take pride in preparing our food from scratch every day. Some items have limited availability.
18% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
Vegetarian Menu available upon request
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Happiest Hour Menu

Print

SPECIALS EVERYDAY OF THE WEEK

Available from 3 - 6 p.m. Mon-Fri

DRINK SPECIALS

DRAFT BEER

Creemore or Granville - $6

OFF THE RAIL

Well Spirits - $6

ALL WINE BY THE GLASS

$3 OFF

SIGNATURE COCKTAILS

Select Signature Cocktails - $3 OFF

Happiest Hour Menu

HUMMUS OR TZAZIKI

8.00
Warm Pita

BURGER

12.00
Lettuce, Tomato, Onion & Mayonnaise

LOADED STEAK CUT POTATOES

8.00
Cheddar Cheese, House Crema, Chives, & Ranch Hot Sauce

BRISKET SLIDERS

14.00
House Aioli, Montreal Smoked Meat, Pickle

MEXICALI CHEESE TOAST

8.00
Reggiano, Cheddar, Tomato Salsa, Jalapenos

CRISPY CALMARI

15.00
Herb & Honey Cajun Aioli

PORK TENDERLOIN SKEWERS

10.00
2 Marinated Pork Skewers, Tzaziki Sauce

MONDAYS (ALL DAY)

Campfire BBQ Danish Ribs

28.00
Served with Hand cut fries

TACO TUESDAYS (ALL DAY)

Assorted Tacos, Each

5.00

WINE DOWN WEDNESDAYS (ALL DAY)

1/2 Priced Wine Bottles

Wine List

Print

SPARKLING & CHAMPAGNE

VEUVE CLICQUOT

Reims, (FR)
$160

MIONETTO PRESTIGE

Treviso, (IT)
$13 / $55

CHARDONNAY

LE GRAND CLOS

VQA Niagara
$120

STERLING VINTER

Napa Valley
$15 / $22 / $66

LA CREMA

Sonoma Coast
$95

RODNEY STRONG

Sonoma County
$17 / $25 / $75

SAUVIGNON BLANC

OYSTER BAY

Marlborough
$62

KIM CRAWFORD

Marlborough
$15 / $22 / $65

SAVVY

Megalomaniac | VQA Niagara
$13 / $19 / $58

PINOT GRIGIO

ANTICA VIGNA

Vento
$14 / $21 / $60

OYSTER BAY

Hawke's Bay
$15 / $22 / $65

PEARCE PRUDHOMME

Willamette Valley
$81

ROSE & MORE WHITES

HOMEGROWN

Riesling | VQA Niagara
$12 / $18 / $53

FEATURE ROSE

$15 / $23 / $66

SHIRAZ

COYAM

Chile
$105

LIONSHEART OF THE BAROSSA

Australia
$17 / $25 / $75

VALLE SECRETO

"First Edition" | Chile
$76

ZINFANDEL

MOSS ROXX

Lodi
$145

ANGELS & COWBOYS

Sonoma Valley
$105

CABERNET SAUVIGNON & CABERNET BLENDS

KNIGHTS VALLEY

Beringer | Napa Valley
$140

TOM GORE

Sonoma County
$17 / $25 / $75

CAYMUS

Napa Valley
$250

SEVEN OAKS

J. Lohr | Paso Robles
$75

LIBERTY SCHOOL

Paso Roble
$17 / $25 / $75

CONUNDRUM

California
$80

BRAVADO

Megalomaniac | VQA Niagara
$76

DECOY

Duckhorn | Sonoma County
$125

QUANTUM

Beringer, Cab France | Napa Valley
$225

CAKEBREAD

Napa Valley
$295

ST. FRANCIS

Sonoma Valley
$21 / $31 / $93

STAGS' LEAP

Napa Valley
$180

SOLID GROUND

California
$15 / $23 / $68

LOUIS M. MARTINI

Napa Valley
$79

PINOT NOIR

KIM CRAWFORD

Marlborough
$68

LA CREMA

Sonoma Coast
$115

SOLID GROUND

Lodi
$15 / $23 / $67

MEIOMI

Sonoma Valley
$17 / $25 / $75

MERLOT

LOS OSOS

J. Lohr | Paso Robles
$71

CANNONBALL

Sonoma County
$17 / $25 / $75

RODNEY STRONG

Sonoma Valley
$16 / $24 / $70

BIG MOUTH

Megalomaniac | VQA Niagara
$95

MORE REDS & BLENDS

ANTICA VIGNA

Valpolicella Ripasso | Vento
$79

CASCINA ADELAIDE

Barolo Fossati | Piedmonte
$245

GROTTA DEL NINFEO

Amarone | Veneto
$205

LEONUS

Baby Brunello | Tuscany
$85

LES ABEILLES

Cote du Rhonde | France
$71

SAN POLO

Brunello | Tuscany
$195

SANT' ALFONSO

Chianti Classico | Tuscany
$81

MALBEC

BEN MARCO

Mendoza
$17 / $25 / $75

LUIGI ROSCA

Mendoza
$64

Cocktails

Print

CLASSIC & SIGNATURE COCKTAILS

OLD FASHIONED

Bourbon, Simple Syrup, Bitters

NEGRONI

Gin, Campari, Sweet Vermouth

ESPRESSO MARTINI

Vodka, Kahlua, Espresso

GRAPEFRUIT MINT MOJITO

Rum, Ruby Red Grapefruit Juice, Simple Syrup, Fresh Mint Leaves, Soda

LYNCHBURG LEMONADE

Bourbon, Triple Sec, Fresh Lime Juice, Lemonade

MEXICAN MULE

Tequila, Fresh Lime Juice, Ginger Beer

APEROL SPRITZ

Aperol, Prosecco, Mionette Prosecco

RED CHILI MARGARITA

Tequila, Triple Sec, Fresh Lime Juice, Freshly Chopped Chili

SINGAPORE SLING

Gin, Fresh Lime Juice, Pineapple Juice, Sloe Gin

DAQUIRI

Rum, Fresh Lime Juice, Simple Syrup

RED OR WHITE SANGRIA

Red or White

HENDRIKS GIN BASIL SMASH

Hendrick's Gin, Fresh Lime Juice, Lemonade, Basil Cucumber
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Beers

Print
Must be of legal drinking age and present a valid, piece of government issued photo identification.

DRAFT BEER

Belgian Moon

9.00

Coors Banquet

8.00

Coors Light

7.00

Creemore Springs

9.00

Granville Island English Bay

9.00

Heineken

10.00

Hops Valley - Bubble Stash

9.00

Murphy's Irish Stoot

10.00

BOTTLED BEER

Sol

8.00330ml
4.5% ABV

Peroni

9.00330ml
5.1% ABV

Stella Artois

10.00330ml
5% ABV

Grolsch

10.00450ml
5% ABV

Molson Canadian

7.00341ml
5% ABV

Creemore Lot 9

9.00473ml
4.7% ABV

Kronenburg 1664

9.00330ml
5% ABV

Steam Whistle

8.00341ml
5% ABV

Vizzy - Pinapple Mango

8.00

Vizzy - Blueberry Pomegranate

8.00

Non-Alcoholic Beer

Heineken 0.0

7.00330ml
0% ABV

Cider

Strongbow

10.00500ml
5.3% ABV
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Little Foodies

Print

OFFERED TO CHILDREN 12 & UNDER

$15

All kids meals include a refillable Soda or A Non-refillable Juice or Milk
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Location


Hendriks Restaurant & Bar
218 Yonge Street
Toronto, ON, M5B 2H6

Contact


  info@hendriksrestaurant.com
  T: (416) 593-9667
  F: 416-593-9668

Hours


Monday - Friday: 11:30am - 10:00pm
Saturday: 12:00pm - 11:00pm
Sunday: 12:00pm - 8:00pm
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