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Hendriks Restaurant & Bar

Hendriks Restaurant & Bar 218 Yonge Street, Toronto, ON (416) 593-9667 FacebookTwitterInstagramZomatoTB Dine
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Menus

  • » Menu
  • » Little Foodies
  • » Wine List
  • » Cocktails
  • » Beers

Menu

Print

STARTERS

FRENCH ONION SOUP

11.00
gruyere

GREEK TACOS

14.00
homemade tzatziki

AHI TUNA TARTARE

18.00
avocado, tomatoes, sesame seeds

CHARRED MOROCCAN OCTOPUS

19.00

CRISPY CALAMARI

16.00
herb & honey cajun aioli

PROSCIUTTO BURRATA

19.00
tomato, basil

KALE & ARTICHOKE DIP

15.00
with warm tortilla chips

SALSA CASERA

12.00
with warm tortilla chips

BAKED BRIE

18.00
wrapped in phyllo with fig jam

CHICKEN WINGS

16.00
hot or sweet chili sauce

THREE CHEESE TOAST

9.00

YAM FRIES

11.00
adobo pepper aioli

BURGERS & SANDWICHES

served with a side of fresh cut fries

CHEESEBURGER

18.00
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion

HENDRIKS BURGER

21.00
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli

CALIFORNIA VEGGIE BURGER

19.00
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise

N.Y. STRIPLOIN SANDWICH

23.00
AAA N.Y striploin, sautéed mushrooms, crispy onion strings, swiss cheese, garlic baguette

BRISKET RUBEN FURY

20.00
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli

HENDRIKS CRISPY CHICKEN SANDWICH

19.00
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise

CLUB HENDRIKS

19.00
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise

SALADS

CAESAR SALAD

13.00
crisp romaine, rustic croutons, asiago cheese, caesar dressing

COBB SALAD

19.00
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing

HARVEST CHICKEN SALAD

19.00
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette

AHI TUNA NICOISE

24.00
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette

STRIP & FRITES SALAD

24.00
AAA N.Y. Striploin, greens, tomatoes, fries, honey mustard dressing, topped with crispy onion strings.

ADD

grilled avocado $5 | chicken $7 | salmon $10 | steak $12

HOUSE SPECIALTIES

CAMPFIRE BBQ DANISH RIBS

31.00
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries

MEDITERRANEAN ROASTED CHICKEN

26.00
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes

SOUVLA PLATTER

24.00
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki

CHEF'S FEATURE PASTA

as your server about our feature pasta
Market price

STEAK & FRITES

34.00
10 oz. certified Angus beef sirloin, with fresh cut fries

BONE-IN RIB EYE

48.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

PRIME N.Y. STRIPLOIN CHIMICHURRI

45.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

COWBOY CUT PORK CHOP 12 oz.

27.00
served with a market side

HONEY WALNUT CRUSTED SALMON

31.00
grilled Atlantic salmon, honey glaze, topped with California walnuts with a loaded baked potato

MEDITERRANEAN SEABASS

32.00
grape tomatoes, capers, olive, with seasonal vegetables

FISH & CHIPS

21.00
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw

ADD

blue cheese $5 | mushrooms $8 | peppercorn sauce $4 | chimichurri $4

MARKET SIDES

$8

FRESH CUT FRIES

8.00

CREAMY COLESLAW

8.00

LOADED BAKED POTATO

8.00

VILLAGE ROASTED POTATOES

8.00

SEASONAL VEGETABLES

8.00

DESSERTS

$9

CREME BRULEE CHEESECAKE

9.00
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel

ICE CREAM SUNDAE

9.00
vanilla bean ice cream, chocolate or caramel sauce

PECAN FLAN

9.00
Kentucky bourbon filling, topped with candied toasted pecans

WARM CHOCOLATE WALNUT BROWNIE

9.00
à la mode with chocolate sauce
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Little Foodies

Print

OFFERED TO CHILDREN 12 & UNDER

$12

All kids meals include a refillable Soda or A Non-refillable Juice or Milk
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Wine List

Print

SPARKLING & CHAMPAGNE

DOM PERIGNON

Reims, (FR)
$390

VEUVE CLICQUOT

Reims, (FR)
$160

MIONETTO PRESTIGE

12.00
48.00
Treviso, (IT)
$12 / $48

CHARDONNAY

LE GRAND CLOS

VQA Niagara
$110

MURPHY GOODE

Sonoma County
$15 / $22 / $65

LA CREMA

Sonoma Coast
$90

RODNEY STRONG

Sonoma County
$16 / $23 / $70

SAUVIGNON BLAC

OYSTER BAY

Hawke's Bay
$60

KIM CRAWFORD

Marlborough
$14 / $20 / $60

NAUTILUS

Marlborough
$67

SAVVY

Megalomaniac | VQA Niagara
$13 / $19 / $55

PINOT GRIGIO

ANTICA VIGNA

Vento
$13 / $19 / $54

OYSTER BAY

Hawke's Bay
$14 / $20 / $58

PEARCE PRUDHOMME

Willamette Valley
$78

ROSE & MORE WHITES

HOMEGROWN

Riesling | VQA Niagara
$12 / $16 / $48

FEATURE ROSE

$15 / $20 / $57

SHIRAZ

COYAM

Chile
$95

LIONSHEART OF THE BAROSSA

Australia
$15 / $22 / $66

VALLE SECRETO

"First Edition" | Chile
$72

ZINFANDEL

CAN-DOR

Lodi
$14 / $20 / $60

MOSS ROXX

Lodi
$145

ANGELS & COWBOYS

Sonoma Valley
$95

CABERNET SAUVIGNON & CABERNET BLENDS

KNIGHTS VALLEY

Beringer | Napa Valley
$135

TOM GORE

Sonoma County
$16 / $23 / $70

CAYMUS

Napa Valley
$250

SEVEN OAKS

J. Lohr | Paso Robles
$68

LIBERTY SCHOOL

Paso Roble
$15 / $22 / $67

MURPHY-GOODE

California
$66

BRAVADO

Megalomaniac | VQA Niagara
$72

DECOY

Duckhorn | Sonoma County
$115

QUANTUM

Beringer, Cab France | Napa Valley
$225

CAKEBREAD

Napa Valley
$295

ST. FRANCIS

Sonoma Valley
$21 / $29 / $93

STAG'S LEAP

Napa Valley
$150

SOLID GROUND

California
$14 / $20 / $60

LOUIS M. MARTINI

Napa Valley
$65

PINOT NOIR

KIM CRAWFORD

Marlborough
$60

LA CREMA

Sonoma Coast
$105

SOLID GROUND

Lodi
$15 / $22 / $67

MEIOMI

Sonoma Valley
$17 / $25 / $75

MERLOT

LOS OSOS

J. Lohr | Paso Robles
$68

RODNEY STRONG

Sonoma Valley
$14 / $20 / $60

CANNONBALL

Sonoma County
$17 / $25 / $75

STAG'S LEAP

Napa Valley
$145

BIG MOUTH

Megalomaniac | VQA Niagara
$95

MORE REDS & BLENDS

ANTICA VIGNA

Valpolicella Ripasso | Vento
$75

CASCINA ADELAIDE

Barolo Fossati | Piedmonte
$240

GROTTA DEL NINFEO

Amarone | Veneto
$195

LEONUS

Baby Brunello | Tuscany
$80

LES ABEILLES

Cote du Rhonde | France
$68

SAN POLO

Brunello | Tuscany
$190

SANT' ALFONSO

Chianti Classico | Tuscany
$78

MALBEC

BEN MARCO

Mendoza
$16 / $22 / $68

LUIGI ROSCA

Mendoza
$62
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Cocktails

Print

CLASSIC & SIGNATURE COCKTAILS

All cocktails have 2 oz of alcohol unless specified otherwise.

OLD FASHIONED

Bourbon, Simple Syrup, Bitters

NEGRONI

Gin, Campari, Sweet Vermouth (3oz)

MANHATTAN

Canadian Rye, Sweet Vermouth, Bitters (3oz)

ESPRESSO MARTINI

Vodka, Kahlua, Espresso

GRAPEFRUIT MINT MOJITO

Rum, Ruby Red Grapefruit Juice, Simple Syrup, Fresh Mint Leaves, Soda

LYNCHBURG LEMONADE

Jack Daniels, Triple Sec, Fresh Lime Juice, Lemonade

MOSCOW MULE

Vodka, Fresh Lime Juice, Ginger Beer

APEROL SPRITZ

Aperol Prosecco, Soda (5oz)

RED CHILI MARGARITA

Tequila, Triple Sec, Fresh Lime Juice, Freshly Chopped Chili

SINGAPORE SLING

Gin, Fresh Lime Juice, Orange Juice, Sloe Gin

FRENCH 75

Gin, Fresh Lime Juice, Prosecco (4oz)

RED OR WHITE SANGRIA

Red or White (3oz)

HENDRIKS MIDSUMMER SOLSTICE MARTINI

Hendrick's Midsummer Solstice Gin, Dry Vermouth, Cucumber (3oz)

HENDRIKS GIN BASIL SMASH

Hendrick's Gin, Fresh Lime Juice, Lemonade, Basil Cucumber
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Beers

Print
Must be of legal drinking age and present a valid, piece of government issued photo identification.

DRAFT BEER

Belgian Moon

8.00

Coors Banquet

8.00

Coors Light

7.00

Creemore Springs

8.00

Granville Island English Bay

8.00

Heineken

9.00

Lagunitas IPA

8.00

Murphy's Irish Stoot

8.00

BOTTLED BEER

Sol

8.00330ml
4.5% ABV

Peroni

8.00330ml
5.1% ABV

Stella Artois

9.00330ml
5% ABV

Grolsch

9.00450ml
5% ABV

Molson Canadian

7.00341ml
5% ABV

Goose Island IPA

8.00341ml
5.9% ABV

Creemore Lot 9

9.00473ml
4.7% ABV

Kronenburg

8.00330ml
5% ABV

Steam Whistle

8.00341ml
5% ABV

Non-Alcoholic Beer

Heineken 0.0

7.00330ml
0% ABV

Cider

Strongbow

9.00500ml
5.3% ABV
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Location


Hendriks Restaurant & Bar
218 Yonge Street
Toronto, ON, M5B 2H6

Contact


  info@hendriksrestaurant.com
  T: (416) 593-9667
  F: 416-593-9668

Hours


Monday - Saturday: 12:00pm - 9:00pm
Sunday: CLOSED
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