Menus
- » Menu
- » Little Foodies
- » Happiest Hour Menu
- » Wine List
- » Cocktails
- » Beers
- » Spirits
- » Lunch Menu
Menu
PrintSTARTERS
FRENCH ONION SOUP
| 11.00 |
gruyere
GREEK TACOS
| 14.00 |
homemade tzatziki
AHI TUNA TARTARE
| 18.00 |
avocado, tomatoes, sesame seeds
CHARRED MOROCCAN OCTOPUS
| 19.00 |
CRISPY CALAMARI
| 16.00 |
herb & honey cajun aioli
PROSCIUTTO BURRATA
| 19.00 |
tomato, basil
KALE & ARTICHOKE DIP
| 15.00 |
with warm tortilla chips
SALSA CASERA
| 12.00 |
with warm tortilla chips
BAKED BRIE
| 18.00 |
wrapped in phyllo with fig jam
CHICKEN WINGS
| 16.00 |
hot or sweet chili sauce
THREE CHEESE TOAST
| 9.00 |
YAM FRIES
| 11.00 |
adobo pepper aioli
BURGERS & SANDWICHES
served with a side of fresh cut fries
CHEESEBURGER
| 18.00 |
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion
HENDRIKS BURGER
| 21.00 |
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli
CALIFORNIA VEGGIE BURGER
| 19.00 |
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise
N.Y. STRIPLOIN SANDWICH
| 23.00 |
AAA N.Y striploin, sautéed mushrooms, crispy onion strings, swiss cheese, garlic baguette
BRISKET RUBEN FURY
| 20.00 |
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
HENDRIKS CRISPY CHICKEN SANDWICH
| 19.00 |
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise
CLUB HENDRIKS
| 19.00 |
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
SALADS
CAESAR SALAD
| 13.00 |
crisp romaine, rustic croutons, asiago cheese, caesar dressing
COBB SALAD
| 19.00 |
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing
HARVEST CHICKEN SALAD
| 19.00 |
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
AHI TUNA NICOISE
| 24.00 |
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette
STRIP & FRITES SALAD
| 24.00 |
AAA N.Y. Striploin, greens, tomatoes, fries, honey mustard dressing, topped with crispy onion strings.
ADD
grilled avocado $5 | chicken $7 | salmon $10 | steak $12
HOUSE SPECIALTIES
CAMPFIRE BBQ DANISH RIBS
| 31.00 |
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries
MEDITERRANEAN ROASTED CHICKEN
| 26.00 |
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes
SOUVLA PLATTER
| 24.00 |
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki
CHEF'S FEATURE PASTA
as your server about our feature pasta
Market price
Market price
STEAK & FRITES
| 34.00 |
10 oz. certified Angus beef sirloin, with fresh cut fries
BONE-IN RIB EYE
| 48.00 |
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
PRIME N.Y. STRIPLOIN CHIMICHURRI
| 45.00 |
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
COWBOY CUT PORT CHOP 12 oz.
| 27.00 |
served with a market side
HONEY WALNUT CRUSTED SALMON
| 31.00 |
grilled Atlantic salmon, honey glaze, topped with California walnuts with a loaded baked potato
MEDITERRANEAN SEABASS
| 32.00 |
grape tomatoes, capers, olive, with seasonal vegetables
FISH & CHIPS
| 21.00 |
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw
ADD
blue cheese $5 | mushrooms $8 | peppercorn sauce $4 | chimichurri $4
MARKET SIDES
$8
FRESH CUT FRIES
| 8.00 |
CREAMY COLESLAW
| 8.00 |
LOADED BAKED POTATO
| 8.00 |
SEASONAL VEGETABLES
| 8.00 |
VILLAGE ROASTED POTATOES
| 8.00 |
DESSERTS
$9
CREME BRULEE CHEESECAKE
| 9.00 |
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel
ICE CREAM SUNDAE
| 9.00 |
vanilla bean ice cream, chocolate or caramel sauce
PECAN FLAN
| 9.00 |
Kentucky bourbon filling, topped with candied toasted pecans
WARM CHOCOLATE WALNUT BROWNIE
| 9.00 |
à la mode with chocolate sauce
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Little Foodies
PrintOFFERED TO CHILDREN 12 & UNDER
$12
All kids meals include a refillable Soda or A Non-refillable Juice or Milk
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Happiest Hour Menu
PrintSPECIALS EVERYDAY OF THE WEEK
Available from 3 - 6 p.m. & 9 p.m. - Close
.
DRINK SPECIALS
DRAFT BEER
Creemore or Granville - $6
OFF THE RAIL
Well Spirits - $6
ALL WINE BY THE GLASS
$3 OFF
SIGNATURE COCKTAILS
Select Signature Cocktails - $3 OFF
TUESDAYS (ALL DAY)
Draft Lagunitas IPA - $5
WINE DOWN WEDNESDAYS (ALL DAY)
1/2 Priced Wine Bottles
SUNDAYS & MONDAYS (ALL DAY)
Campfire BBQ Danish Ribs, served with fresh cut fries - $24
SUNDAY FUNDAY (ALL DAY)
Caesars & Mimosas - $5
Wine List
PrintSPARKLING & CHAMPAGNE
DOM PERIGNON
Reims, (FR)
$390
$390
VEUVE CLICQUOT
Reims, (FR)
$160
$160
MIONETTO PRESTIGE
| 12.00 | ||
| 48.00 |
Treviso, (IT)
$12 / $48
$12 / $48
CHARDONNAY
LE GRAND CLOS
VQA Niagara
$110
$110
MURPHY GOODE
Sonoma County
$15 / $22 / $65
$15 / $22 / $65
LA CREMA
Sonoma Coast
$90
$90
RODNEY STRONG
Sonoma County
$16 / $23 / $70
$16 / $23 / $70
SAUVIGNON BLAC
OYSTER BAY
Hawke's Bay
$60
$60
KIM CRAWFORD
Marlborough
$14 / $20 / $60
$14 / $20 / $60
NAUTILUS
Marlborough
$67
$67
SAVVY
Megalomaniac | VQA Niagara
$13 / $19 / $55
$13 / $19 / $55
PINOT GRIGIO
ANTICA VIGNA
Vento
$13 / $19 / $54
$13 / $19 / $54
OYSTER BAY
Hawke's Bay
$14 / $20 / $58
$14 / $20 / $58
PEARCE PRUDHOMME
Willamette Valley
$78
$78
ROSE & MORE WHITES
HOMEGROWN
Riesling | VQA Niagara
$12 / $16 / $48
$12 / $16 / $48
FEATURE ROSE
$15 / $20 / $57
SHIRAZ
COYAM
Chile
$95
$95
LIONSHEART OF THE BAROSSA
Australia
$15 / $22 / $66
$15 / $22 / $66
VALLE SECRETO
"First Edition" | Chile
$72
$72
ZINFANDEL
CAN-DOR
Lodi
$14 / $20 / $60
$14 / $20 / $60
MOSS ROXX
Lodi
$145
$145
ANGELS & COWBOYS
Sonoma Valley
$95
$95
CABERNET SAUVIGNON & CABERNET BLENDS
KNIGHTS VALLEY
Beringer | Napa Valley
$135
$135
TOM GORE
Sonoma County
$16 / $23 / $70
$16 / $23 / $70
CAYMUS
Napa Valley
$250
$250
SEVEN OAKS
J. Lohr | Paso Robles
$68
$68
LIBERTY SCHOOL
Paso Roble
$15 / $22 / $67
$15 / $22 / $67
MURPHY-GOODE
California
$66
$66
BRAVADO
Megalomaniac | VQA Niagara
$72
$72
DECOY
Duckhorn | Sonoma County
$115
$115
QUANTUM
Beringer, Cab France | Napa Valley
$225
$225
CAKEBREAD
Napa Valley
$295
$295
ST. FRANCIS
Sonoma Valley
$21 / $29 / $93
$21 / $29 / $93
STAG'S LEAP
Napa Valley
$150
$150
SOLID GROUND
California
$14 / $20 / $60
$14 / $20 / $60
LOUIS M. MARTINI
Napa Valley
$65
$65
PINOT NOIR
KIM CRAWFORD
Marlborough
$60
$60
LA CREMA
Sonoma Coast
$105
$105
SOLID GROUND
Lodi
$15 / $22 / $67
$15 / $22 / $67
MEIOMI
Sonoma Valley
$17 / $25 / $75
$17 / $25 / $75
MERLOT
LOS OSOS
J. Lohr | Paso Robles
$68
$68
CANNONBALL
Sonoma County
$17 / $25 / $75
$17 / $25 / $75
RODNEY STRONG
Sonoma Valley
$14 / $20 / $60
$14 / $20 / $60
STAG'S LEAP
Napa Valley
$145
$145
BIG MOUTH
Megalomaniac | VQA Niagara
$95
$95
MORE REDS & BLENDS
ANTICA VIGNA
Valpolicella Ripasso | Vento
$75
$75
CASCINA ADELAIDE
Barolo Fossati | Piedmonte
$240
$240
GROTTA DEL NINFEO
Amarone | Veneto
$195
$195
LEONUS
Baby Brunello | Tuscany
$80
$80
LES ABEILLES
Cote du Rhonde | France
$68
$68
SAN POLO
Brunello | Tuscany
$190
$190
SANT' ALFONSO
Chianti Classico | Tuscany
$78
$78
MALBEC
BEN MARCO
Mendoza
$16 / $22 / $68
$16 / $22 / $68
LUIGI ROSCA
Mendoza
$62
$62
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Cocktails
PrintCLASSIC & SIGNATURE COCKTAILS
All cocktails have 2 oz of alcohol unless specified otherwise.
OLD FASHIONED
Bourbon, Simple Syrup, Bitters
NEGRONI
Gin, Campari, Sweet Vermouth (3oz)
ESPRESSO MARTINI
Vodka, Kahlua, Espresso
MANHATTAN
Canadian Rye, Sweet Vermouth, Bitters (3oz)
GRAPEFRUIT MINT MOJITO
Rum, Ruby Red Grapefruit Juice, Simple Syrup, Fresh Mint Leaves, Soda
LYNCHBURG LEMONADE
Jack Daniels, Triple Sec, Fresh Lime Juice, Lemonade
MOSCOW MULE
Vodka, Fresh Lime Juice, Ginger Beer
APEROL SPRITZ
Aperol Prosecco, Soda (5oz)
RED CHILI MARGARITA
Tequila, Triple Sec, Fresh Lime Juice, Freshly Chopped Chili
SINGAPORE SLING
Gin, Fresh Lime Juice, Orange Juice, Sloe Gin
FRENCH 75
Gin, Fresh Lime Juice, Prosecco (4oz)
RED OR WHITE SANGRIA
Red or White (3oz)
HENDRIKS MIDSUMMER SOLSTICE MARTINI
Hendrick's Midsummer Solstice Gin, Dry Vermouth, Cucumber (3oz)
HENDRIKS GIN BASIL SMASH
Hendrick's Gin, Fresh Lime Juice, Lemonade, Basil Cucumber
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Beers
PrintMust be of legal drinking age and present a valid, piece of government issued photo identification.
DRAFT BEER
Belgian Moon
| 8.00 |
Coors Banquet
| 8.00 |
Coors Light
| 7.00 |
Creemore Springs
| 8.00 |
Granville Island English Bay
| 8.00 |
Heineken
| 9.00 |
Lagunitas IPA
| 8.00 |
Murphy's Irish Stoot
| 8.00 |
BOTTLED BEER
Peroni
| 8.00 | 330ml |
5.1% ABV
Sol
| 8.00 | 330ml |
4.5% ABV
Stella Artois
| 9.00 | 330ml |
5% ABV
Grolsch
| 9.00 | 450ml |
5% ABV
Molson Canadian
| 7.00 | 341ml |
5% ABV
Goose Island IPA
| 8.00 | 341ml |
5.9% ABV
Creemore Lot 9
| 9.00 | 473ml |
4.7% ABV
Kronenburg
| 8.00 | 330ml |
5% ABV
Steam Whistle
| 8.00 | 341ml |
5% ABV
Non-Alcoholic Beer
Heineken 0.0
| 7.00 | 330ml |
0% ABV
Cider
Strongbow
| 9.00 | 500ml |
5.3% ABV
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Spirits
PrintSCOTCH & BOURBON
See menu below for selections & pricing
1 oz. & 2 oz.
TEQUILA, BRANDY, COGNAC & LIQUORS
See menu below for selections & pricing
1 oz. & 2 oz.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Lunch Menu
PrintAvailable Monday - Friday 12:00 p.m. - 3:00 p.m.
FISH N' CHIPS
| 19.00 |
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw
AHI TUNA CLUB
| 21.00 |
ahi tuna, lettuce, bacon, avocado, tomato jam, wasabi mayonnaise, served with fresh cut fries
SOUVLAKI PITA
| 17.00 |
marinated pork skewer, tomato, red onions, tzatziki, served with fresh cut fries
BBQ SALMON
| 22.00 |
grilled Atlantic salmon, basted with a BBQ sauce glaze, served with fresh cut fries
CAMPFIRE BBQ DANISH RIBS
| 24.00 |
slow cooked fall-off-the-bone tender and served with fresh cut fries
MUSHROOM RAVIOLI
| 18.00 |
Cremini mushroom cream sauce
CRIPSY CALAMARI CAESAR SALAD
| 20.00 |
fresh romaine, rustic croutons, asiago cheese, Caesar dressing
PROSCIUTTO E OLIVA PIZZA
| 21.00 |
prosciutto, black olives, tomato sauce, mozzarella, basil
FUNGHI PIZZA
| 19.00 |
cremini and portobello mushroom, tomato sauce, mozzarella, thyme
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.