Menus
Menu
PrintSTARTERS
AHI TUNA TARTARE
| 24.00 |
avocado, tomatoes, sesame seeds
GREEK TACOS
| 18.00 |
pork tenderloin, house made tzatziki, tomatoes & feta cheese
BAKED BRIE
| 22.00 |
wrapped in phyllo with fig jam
JUMBO SHRIMP COCKTAIL
| 26.00 |
horseradish cocktail sauce
CHARRED MOROCCAN OCTOPUS
| 23.00 |
cannellini bean salad
KALE & ARTICHOKE DIP
| 17.00 |
with warm tortilla chips
CHICKEN WINGS
| 19.00 |
hot or sweet chili sauce
PROSCIUTTO BURRATA
| 19.00 |
tomato,basil
CRISPY CALAMARI
| 19.00 |
herb & honey cajun aioli
MEXICALI CHEESE TOAST
| 12.00 |
reggiano, cheddar, tomato &jalapeno salsa
FRENCH ONION SOUP
| 12.00 |
crostinis & melted gruyère
YAM FRIES
| 12.00 |
adobo pepper aioli
SALADS & SANDWICHES
AHI TUNA NICOISE
| 27.00 |
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette
CAESAR SALAD
| 15.00 |
crisp romaine, rustic croutons, asiago cheese, caesar dressing
COBB SALAD
| 23.00 |
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing
HARVEST CHICKEN SALAD
| 24.00 |
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
BRISKET RUBEN FURY
| 23.00 |
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
CALIFORNIA VEGGIE BURGER
| 24.00 |
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise
CHEESEBURGER
| 22.00 |
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion
CLUB HENDRIKS
| 23.00 |
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
HENDRIKS BURGER
| 24.00 |
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli
HENDRIKS CRISPY CHICKEN SANDWICH
| 23.00 |
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise
N.Y. STEAK SANDWICH
| 27.00 |
AAA N.Y striploin, mushrooms, bell peppers, onion, horseradish aioli,swiss cheese, garlic baguette
ADD
grilled avocado $5 | chicken $7 | salmon $12 | steak $15
STEAKS
BONE-IN RIB EYE 20 oz.
| 58.00 |
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
COWBOY CUT PORK CHOP 12 oz.
| 32.00 |
grass-fed Quebec raised, served with a market side
PORTERHOUSE 24 oz.
| 78.00 |
served with a market side. Our steaks are butchered in-house & aged for a minimum of 35 days.
PRIME N.Y. STRIPLOIN 14 oz.
| 54.00 |
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
STEAK FRITES
| 37.00 |
10 oz. certified Angus beef sirloin, served with fresh cut fries
ADD
Blue Cheese Crusted $9 | Sauteed Mushrooms $12 | Peppercorn Sauce $5 | Chimichurri $5 | Roasted Garlic Herb & Compound Butter $5
FISH
FISH & CHIPS
| 26.00 |
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw
GRILLED ATLANTIC SALMON
| 36.00 |
char grilled Atlantic salmon
TERIYAKI ATLANTIC SALMON
| 38.00 |
Char grilled, teriyaki glazed, topped with toasted sesame seeds
PAN-SEARED SEA BASS
| 38.00 |
grape tomatoes, capers, olives, with seasonal vegetables
PASTA
BEEF TENDERLOIN BASIL
| 29.00 |
pappardelle, beef tenderloin tips, tomato basil pesto, goat cheese
MUSHROOM RAVIOLI
| 27.00 |
cremini mushrooms, creamy mushroom, alfredo sauce
SEAFOOD LINGUINE
| 32.00 |
clams, mussels, shrimps, white wine, rose sauce
SPAGHETTI & RICOTTA MEATBALL
| 28.00 |
veal ricotta meatball, house made tomato sauce, parmigiano reggiano
HOUSE SPECIALTIES
CAMPFIRE BBQ DANISH RIBS
| 34.00 |
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries
MEDITERRANEAN ROASTED CHICKEN
| 28.00 |
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes
SOUVLA PORK PLATTER
| 28.00 |
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki
MARKET SIDES
FRESH CUT FRIES
| 10.00 |
CREAMY COLESLAW
| 10.00 |
LOADED BAKED POTATO
| 10.00 |
SEASONAL VEGETABLES
| 10.00 |
VILLAGE ROASTED POTATOES
| 10.00 |
DESSERTS
CREME BRULEE CHEESECAKE
| 12.00 |
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel
ICE CREAM SUNDAE
| 12.00 |
vanilla bean ice cream, chocolate or caramel sauce
WARM CHOCOLATE BROWNIE
| 12.00 |
à la mode with chocolate sauce
TODAY'S FEATURE DESSERT
| 12.00 |
ask your server about our feature dessert
We take pride in preparing our food from scratch every day. Some items have limited availability.
18% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
Vegetarian Menu available upon request
18% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
Vegetarian Menu available upon request
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Happiest Hour Menu
PrintSPECIALS EVERYDAY OF THE WEEK
Available from 3 - 6 p.m. Mon-Fri
DRINK SPECIALS
DRAFT BEER
Creemore or Granville - $6
OFF THE RAIL
Well Spirits - $6
ALL WINE BY THE GLASS
$3 OFF
SIGNATURE COCKTAILS
Select Signature Cocktails - $3 OFF
Happiest Hour Menu
HUMMUS OR TZAZIKI
| 8.00 |
Warm Pita
BURGER
| 12.00 |
Lettuce, Tomato, Onion & Mayonnaise
LOADED STEAK CUT POTATOES
| 8.00 |
Cheddar Cheese, House Crema, Chives, & Ranch Hot Sauce
BRISKET SLIDERS
| 14.00 |
House Aioli, Montreal Smoked Meat, Pickle
MEXICALI CHEESE TOAST
| 8.00 |
Reggiano, Cheddar, Tomato Salsa, Jalapenos
CRISPY CALAMARI
| 15.00 |
Herb & Honey Cajun Aioli
PORK TENDERLOIN SKEWERS
| 10.00 |
2 Marinated Pork Skewers, Tzaziki Sauce
MONDAYS (ALL DAY)
Campfire BBQ Danish Ribs
| 28.00 |
Served with Hand cut fries
TACO TUESDAYS (ALL DAY)
Assorted Tacos, Each
| 5.00 |
WINE DOWN WEDNESDAYS (ALL DAY)
1/2 Priced Wine Bottles
Wine List
PrintSPARKLING & CHAMPAGNE
VEUVE CLICQUOT
Reims, (FR)
$160
$160
MIONETTO PRESTIGE
Treviso, (IT)
$13 / $55
$13 / $55
CHARDONNAY
LE GRAND CLOS
VQA Niagara
$120
$120
STERLING VINTER
Napa Valley
$15 / $22 / $66
$15 / $22 / $66
LA CREMA
Sonoma Coast
$95
$95
RODNEY STRONG
Sonoma County
$17 / $25 / $75
$17 / $25 / $75
SAUVIGNON BLANC
OYSTER BAY
Marlborough
$62
$62
KIM CRAWFORD
Marlborough
$15 / $22 / $65
$15 / $22 / $65
SAVVY
Megalomaniac | VQA Niagara
$13 / $19 / $58
$13 / $19 / $58
PINOT GRIGIO
ANTICA VIGNA
Vento
$14 / $21 / $60
$14 / $21 / $60
OYSTER BAY
Hawke's Bay
$15 / $22 / $65
$15 / $22 / $65
PEARCE PRUDHOMME
Willamette Valley
$81
$81
ROSE & MORE WHITES
HOMEGROWN
Riesling | VQA Niagara
$12 / $18 / $53
$12 / $18 / $53
FEATURE ROSE
$15 / $23 / $66
SHIRAZ
COYAM
Chile
$105
$105
LIONSHEART OF THE BAROSSA
Australia
$17 / $25 / $75
$17 / $25 / $75
VALLE SECRETO
"First Edition" | Chile
$76
$76
ZINFANDEL
MOSS ROXX
Lodi
$145
$145
ANGELS & COWBOYS
Sonoma Valley
$105
$105
CABERNET SAUVIGNON & CABERNET BLENDS
KNIGHTS VALLEY
Beringer | Napa Valley
$140
$140
TOM GORE
Sonoma County
$17 / $25 / $75
$17 / $25 / $75
CAYMUS
Napa Valley
$250
$250
SEVEN OAKS
J. Lohr | Paso Robles
$75
$75
LIBERTY SCHOOL
Paso Roble
$17 / $25 / $75
$17 / $25 / $75
CONUNDRUM
California
$80
$80
BRAVADO
Megalomaniac | VQA Niagara
$76
$76
DECOY
Duckhorn | Sonoma County
$125
$125
QUANTUM
Beringer, Cab France | Napa Valley
$225
$225
CAKEBREAD
Napa Valley
$295
$295
ST. FRANCIS
Sonoma Valley
$21 / $31 / $93
$21 / $31 / $93
STAGS' LEAP
Napa Valley
$180
$180
SOLID GROUND
California
$15 / $23 / $68
$15 / $23 / $68
LOUIS M. MARTINI
Napa Valley
$79
$79
PINOT NOIR
KIM CRAWFORD
Marlborough
$68
$68
LA CREMA
Sonoma Coast
$115
$115
SOLID GROUND
Lodi
$15 / $23 / $67
$15 / $23 / $67
MEIOMI
Sonoma Valley
$17 / $25 / $75
$17 / $25 / $75
MERLOT
LOS OSOS
J. Lohr | Paso Robles
$71
$71
CANNONBALL
Sonoma County
$17 / $25 / $75
$17 / $25 / $75
RODNEY STRONG
Sonoma Valley
$16 / $24 / $70
$16 / $24 / $70
BIG MOUTH
Megalomaniac | VQA Niagara
$95
$95
MORE REDS & BLENDS
ANTICA VIGNA
Valpolicella Ripasso | Vento
$79
$79
CASCINA ADELAIDE
Barolo Fossati | Piedmonte
$245
$245
GROTTA DEL NINFEO
Amarone | Veneto
$205
$205
LEONUS
Baby Brunello | Tuscany
$85
$85
LES ABEILLES
Cote du Rhonde | France
$71
$71
SAN POLO
Brunello | Tuscany
$195
$195
SANT' ALFONSO
Chianti Classico | Tuscany
$81
$81
MALBEC
BEN MARCO
Mendoza
$17 / $25 / $75
$17 / $25 / $75
LUIGI ROSCA
Mendoza
$64
$64
Cocktails
PrintCLASSIC & SIGNATURE COCKTAILS
OLD FASHIONED
Bourbon, Simple Syrup, Bitters
NEGRONI
Gin, Campari, Sweet Vermouth
EMPRESS 75
Empress 1908 Gin, Fresh Lemon Juice, Simple Syrup, Sparkling Wine
EMPRESS SOUTHSIDE
Empress 1908 Gin, Lime Juice, Simple Syrup, Mint Leaves, Soda Water
LYCHEE MARTINI
Vodka, Lychee Liquor, Lychee Juice
MEXICAN MULE
Tequila, Fresh Lime Juice, Ginger Beer
APEROL SPRITZ
Aperol, Prosecco, Mionette Prosecco
RED CHILI MARGARITA
Tequila, Triple Sec, Fresh Lime Juice, Freshly Chopped Chili
SINGAPORE SLING
Gin, Fresh Lime Juice, Pineapple Juice, Sloe Gin
RED OR WHITE SANGRIA
Red or White
HENDRIKS GIN BASIL SMASH
Hendrick's Gin, Fresh Lime Juice, Lemonade, Basil Cucumber
Little Foodies
PrintOFFERED TO CHILDREN 12 & UNDER
$15
All kids meals include a refillable Soda or A Non-refillable Juice or Milk
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Sat & Sun Brunch
PrintBRUNCH
MAPLE PECAN FRENCH TOAST
| 18.00 |
Textas Toast, Organic Maple Syrup, Mixed Berries
SPINACH & GREEK FETA OMELETTE
| 18.00 |
Spinach, Greek Feta Cheese, Omega 3 Eggs, Herbed Breakfast Potatoes
SALMON LOX
| 19.00 |
Everything Bagel, Norweigan Smoked Salmon Lox, Cream Cheese, Sliced Red Onion, Capers, Dill
SUNRISE BURGER
| 24.00 |
Freshly ground chuck, aged cheddar, bacon, sunny side fried egg, lettuce, tomato jam, house aioli
CHICKEN & WAFFLES
| 21.00 |
Belgian Waffle, Organic Maple Syrup, Fried Chicken Tenders
STEAK & EGGS
| 32.00 |
AAA NY Striploin, Omega 3 Eggs, Texas Toast
AVOCADO TOAST
| 15.00 |
Grilled Sourdough Bread, Avocado, Feta, Cherry Tomatoes, Black Olives
Add Salmon Lox $8 | Add Poached Egg $4
Add Salmon Lox $8 | Add Poached Egg $4
Hendriks Breakfast
| 21.00 |
Omega 3 Eggs, Bacon, Homefries, Texas Toast (substitute French Toast, add $4)
EGGS BENEDICTS
THE CLASSIC
| 18.00 |
Jambon, Hollandaise, English Muffin, Mixed Greens
SMOKED SALMON
| 22.00 |
Norwegian Smoked Salmon, Hollandaise, English Muffin, Mixed Greens
JUMBO SHRIMP
| 26.00 |
Tiger Shrimp, Hollandaise, English Muffin, Mixed Greens
Classics
FRENCH ONION SOUP
| 12.00 |
Crostinis & melted gruyère
KALE & ARTICHOKE DIP
| 17.00 |
Warm tortilla chips
CRISPY CALAMARI
| 19.00 |
Herb & honey cajun aioli
CHICKEN WINGS
| 19.00 |
Hot or sweet chili sauce
JUMBO SHRIMP COCKTAIL
| 26.00 |
Horseradish cocktail sauce
COBB SALAD
| 23.00 |
Mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing
CALIFORNIA VEGGIE BURGER
| 24.00 |
Plant-based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise
CLUB HENDRIKS
| 23.00 |
Grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
HARVEST CHICKEN SALAD
| 24.00 |
Roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
BRISKET RUBEN FURY
| 23.00 |
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
Sides
EGG
| 4.00 |
TEXAS TOAST
| 4.00 |
TOASTED BAGEL
| 4.00 |
GRILLED AVOCADO
| 5.00 |
BREAKFAST MEAT
| 7.00 |
Bacon,Sausage, Ham, Montreal Smoked Meat
SIDE SALAD
| 10.00 |
FRENCH FRIES
| 10.00 |
HERBED BREAKFAST POTATOES
| 10.00 |
Beverages
JUICES
| 6.00 |
Orange, Grapefruit, Apple, Pineapple
BLOODY MARY
| 10.00 |
BLOODY CAESAR
| 10.00 |
BLOODY MARIA
| 10.00 |
MIMOSA
| 10.00 |
PROSECCO
| 10.00 |
SANGRIA
| 12.00 |
White or Red
Coffee
ESPRESSO
| 4.00 |
CAPPUCCINO
| 5.00 |
LATTE
| 5.00 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.