Menu | Hendriks Restaurant & Bar

STARTERS

FRENCH ONION SOUP

	12.00

crostinis & melted gruyère

GREEK TACOS

	15.00

homemade tzatziki, tomatoes & feta cheese

AHI TUNA NACHOS

	22.00

wonton, avocado, tomatoes, sesame seeds

CHARRED MOROCCAN OCTOPUS

	21.00

cannellini bean salad

CRISPY CALAMARI

	17.00

herb & honey cajun aioli

JUMBO SHRIMP COCKTAIL

	24.00

horseradish cocktail sauce

KALE & ARTICHOKE DIP

	15.00

with warm tortilla chips

BAKED BRIE

	20.00

wrapped in phyllo with fig jam

CHICKEN WINGS

	18.00

hot or sweet chili sauce

THREE CHEESE TOAST

	10.00

reggiano, cheddar, monterey jack

YAM FRIES

	12.00

adobo pepper aioli

BURGERS & SANDWICHES

served with a side of fresh cut fries

CHEESEBURGER

	19.00

fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion

HENDRIKS BURGER

	23.00

thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli

CALIFORNIA VEGGIE BURGER

	20.00

plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise

N.Y. STRIPLOIN SANDWICH

	25.00

AAA N.Y striploin, sautéed mushrooms, crispy onion strings, swiss cheese, garlic baguette

BRISKET RUBEN FURY

	22.00

Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli

HENDRIKS CRISPY CHICKEN SANDWICH

	21.00

panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise

CLUB HENDRIKS

	20.00

grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise

SALADS

CAESAR SALAD

	14.00

crisp romaine, rustic croutons, asiago cheese, caesar dressing

COBB SALAD

	21.00

mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing

HARVEST CHICKEN SALAD

	21.00

roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette

AHI TUNA NICOISE

	25.00

mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette

STRIP & FRITES SALAD

	26.00

AAA N.Y. Striploin, greens, tomatoes, fries, honey mustard dressing, topped with crispy onion strings.

ADD

grilled avocado $5 | chicken $7 | salmon $12 | steak $15

HOUSE SPECIALTIES

CAMPFIRE BBQ DANISH RIBS

	33.00

slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries

MEDITERRANEAN ROASTED CHICKEN

	26.00

roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes

SOUVLA PLATTER

	25.00

marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki

CHEF'S FEATURE PASTA

ask your server about our feature pasta
Market price

STEAK & FRITES

	36.00

10 oz. certified Angus beef sirloin, served with fresh cut fries

BONE-IN RIB EYE 20 oz.

	54.00

served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

PRIME N.Y. STRIPLOIN CHIMICHURRI 14 oz.

	49.00

served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

COWBOY CUT PORK CHOP 12 oz.

	28.00

grass-fed Quebec raised, served with a market side

GRILLED ATLANTIC SALMON

	31.00

char grilled Atlantic salmon, served with a market side

TERIYAKI ATLANTIC SALMON

	33.00

Char grilled, teriyaki glazed, topped with toasted sesame seeds, served with a market side

NAVARRO ATLANTIC SALMON

	35.00

pan seared, prosciutto and garlic chili oil, served with a market side

GRILLED RAINBOW TROUT

	31.00

char grilled rainbow trout, served with a market side

TERIYAKI GRILLED RAINBOW TROUT

	33.00