Hendriks Restaurant & Bar Menu

STARTERS

FRENCH ONION SOUP

12.00
crostinis & melted gruyère

GREEK TACOS

15.00
homemade tzatziki, tomatoes & feta cheese

AHI TUNA NACHOS

22.00
wonton, avocado, tomatoes, sesame seeds

CHARRED MOROCCAN OCTOPUS

21.00
cannellini bean salad

CRISPY CALAMARI

17.00
herb & honey cajun aioli

JUMBO SHRIMP COCKTAIL

24.00
horseradish cocktail sauce

KALE & ARTICHOKE DIP

15.00
with warm tortilla chips

BAKED BRIE

20.00
wrapped in phyllo with fig jam

CHICKEN WINGS

18.00
hot or sweet chili sauce

THREE CHEESE TOAST

10.00
reggiano, cheddar, monterey jack

YAM FRIES

12.00
adobo pepper aioli

BURGERS & SANDWICHES

served with a side of fresh cut fries

CHEESEBURGER

19.00
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion

HENDRIKS BURGER

23.00
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli

CALIFORNIA VEGGIE BURGER

20.00
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise

N.Y. STRIPLOIN SANDWICH

25.00
AAA N.Y striploin, sautéed mushrooms, crispy onion strings, swiss cheese, garlic baguette

BRISKET RUBEN FURY

22.00
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli

HENDRIKS CRISPY CHICKEN SANDWICH

21.00
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise

CLUB HENDRIKS

20.00
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise

SALADS

CAESAR SALAD

14.00
crisp romaine, rustic croutons, asiago cheese, caesar dressing

COBB SALAD

21.00
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing

HARVEST CHICKEN SALAD

21.00
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette

AHI TUNA NICOISE

25.00
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette

STRIP & FRITES SALAD

26.00
AAA N.Y. Striploin, greens, tomatoes, fries, honey mustard dressing, topped with crispy onion strings.

ADD

grilled avocado $5 | chicken $7 | salmon $12 | steak $15

HOUSE SPECIALTIES

CAMPFIRE BBQ DANISH RIBS

33.00
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries

MEDITERRANEAN ROASTED CHICKEN

26.00
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes

SOUVLA PLATTER

25.00
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki

CHEF'S FEATURE PASTA

ask your server about our feature pasta
Market price

STEAK & FRITES

36.00
10 oz. certified Angus beef sirloin, served with fresh cut fries

BONE-IN RIB EYE 20 oz.

54.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

PRIME N.Y. STRIPLOIN CHIMICHURRI 14 oz.

49.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

COWBOY CUT PORK CHOP 12 oz.

28.00
grass-fed Quebec raised, served with a market side

GRILLED ATLANTIC SALMON

31.00
char grilled Atlantic salmon, served with a market side

TERIYAKI ATLANTIC SALMON

33.00
Char grilled, teriyaki glazed, topped with toasted sesame seeds, served with a market side

NAVARRO ATLANTIC SALMON

35.00
pan seared, prosciutto and garlic chili oil, served with a market side

GRILLED RAINBOW TROUT

31.00
char grilled rainbow trout, served with a market side

TERIYAKI GRILLED RAINBOW TROUT

33.00
Char grilled, teriyaki glazed, topped with toasted sesame seeds, served with a market side

NAVARRO RAINBOW TROUT

35.00
pan seared, prosciutto and garlic chili oil, served with a market side

FISH & CHIPS

24.00
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw

ADD

blue cheese $5 | mushrooms $8 | peppercorn sauce $4 | chimichurri $4

MARKET SIDES

$8

FRESH CUT FRIES

8.00

CREAMY COLESLAW

8.00

LOADED BAKED POTATO

8.00

SEASONAL VEGETABLES

8.00

VILLAGE ROASTED POTATOES

8.00

DESSERTS

$9

CREME BRULEE CHEESECAKE

9.00
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel

ICE CREAM SUNDAE

9.00
vanilla bean ice cream, chocolate or caramel sauce

WARM CHOCOLATE BROWNIE

9.00
à la mode with chocolate sauce

TODAY'S FEATURE DESSERT

9.00
ask your server about our feature dessert