Hendriks Restaurant & Bar Menu

STARTERS

AHI TUNA TARTARE

24.00
avocado, tomatoes, sesame seeds

GREEK TACOS

18.00
pork tenderloin, house made tzatziki, tomatoes & feta cheese

BAKED BRIE

22.00
wrapped in phyllo with fig jam

JUMBO SHRIMP COCKTAIL

26.00
horseradish cocktail sauce

CHARRED MOROCCAN OCTOPUS

23.00
cannellini bean salad

KALE & ARTICHOKE DIP

17.00
with warm tortilla chips

CHICKEN WINGS

19.00
hot or sweet chili sauce

PROSCIUTTO BURRATA

19.00
tomato,basil

CRISPY CALAMARI

19.00
herb & honey cajun aioli

MEXICALI CHEESE TOAST

12.00
reggiano, cheddar, tomato &jalapeno salsa

FRENCH ONION SOUP

12.00
crostinis & melted gruyère

YAM FRIES

12.00
adobo pepper aioli

SALADS & SANDWICHES

AHI TUNA NICOISE

27.00
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette

CAESAR SALAD

15.00
crisp romaine, rustic croutons, asiago cheese, caesar dressing

COBB SALAD

23.00
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing

HARVEST CHICKEN SALAD

24.00
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette

BRISKET RUBEN FURY

23.00
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli

CALIFORNIA VEGGIE BURGER

24.00
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise

CHEESEBURGER

22.00
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion

CLUB HENDRIKS

23.00
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise

HENDRIKS BURGER

24.00
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli

HENDRIKS CRISPY CHICKEN SANDWICH

23.00
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise

N.Y. STEAK SANDWICH

27.00
AAA N.Y striploin, mushrooms, bell peppers, onion, horseradish aioli,swiss cheese, garlic baguette

ADD

grilled avocado $5 | chicken $7 | salmon $12 | steak $15

STEAKS

BONE-IN RIB EYE 20 oz.

58.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

COWBOY CUT PORK CHOP 12 oz.

32.00
grass-fed Quebec raised, served with a market side

PORTERHOUSE 24 oz.

78.00
served with a market side. Our steaks are butchered in-house & aged for a minimum of 35 days.

PRIME N.Y. STRIPLOIN 14 oz.

54.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.

STEAK FRITES

37.00
10 oz. certified Angus beef sirloin, served with fresh cut fries

ADD

Blue Cheese Crusted $9 | Sauteed Mushrooms $12 | Peppercorn Sauce $5 | Chimichurri $5 | Roasted Garlic Herb & Compound Butter $5

FISH

FISH & CHIPS

26.00
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw

GRILLED ATLANTIC SALMON

36.00
char grilled Atlantic salmon

TERIYAKI ATLANTIC SALMON

38.00
Char grilled, teriyaki glazed, topped with toasted sesame seeds

PAN-SEARED SEA BASS

38.00
grape tomatoes, capers, olives, with seasonal vegetables

PASTA

BEEF TENDERLOIN BASIL

29.00
pappardelle, beef tenderloin tips, tomato basil pesto, goat cheese

MUSHROOM RAVIOLI

27.00
cremini mushrooms, creamy mushroom, alfredo sauce

SEAFOOD LINGUINE

32.00
clams, mussels, shrimps, white wine, rose sauce

SPAGHETTI & RICOTTA MEATBALL

28.00
veal ricotta meatball, house made tomato sauce, parmigiano reggiano

HOUSE SPECIALTIES

CAMPFIRE BBQ DANISH RIBS

34.00
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries

MEDITERRANEAN ROASTED CHICKEN

28.00
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes

SOUVLA PORK PLATTER

28.00
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki

MARKET SIDES

FRESH CUT FRIES

10.00

CREAMY COLESLAW

10.00

LOADED BAKED POTATO

10.00

SEASONAL VEGETABLES

10.00

VILLAGE ROASTED POTATOES

10.00

DESSERTS

CREME BRULEE CHEESECAKE

12.00
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel

ICE CREAM SUNDAE

12.00
vanilla bean ice cream, chocolate or caramel sauce

WARM CHOCOLATE BROWNIE

12.00
à la mode with chocolate sauce

TODAY'S FEATURE DESSERT

12.00
ask your server about our feature dessert
We take pride in preparing our food from scratch every day. Some items have limited availability.
18% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
Vegetarian Menu available upon request