Hendriks Restaurant & Bar
Menu
STARTERS
FRENCH ONION SOUP
11.00
gruyere
GREEK TACOS
14.00
homemade tzatziki
AHI TUNA TARTARE
18.00
avocado, tomatoes, sesame seeds
CHARRED MOROCCAN OCTOPUS
19.00
CRISPY CALAMARI
16.00
herb & honey cajun aioli
PROSCIUTTO BURRATA
19.00
tomato, basil
KALE & ARTICHOKE DIP
15.00
with warm tortilla chips
SALSA CASERA
12.00
with warm tortilla chips
BAKED BRIE
18.00
wrapped in phyllo with fig jam
CHICKEN WINGS
16.00
hot or sweet chili sauce
THREE CHEESE TOAST
9.00
YAM FRIES
11.00
adobo pepper aioli
BURGERS & SANDWICHES
served with a side of fresh cut fries
CHEESEBURGER
18.00
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion
HENDRIKS BURGER
21.00
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli
CALIFORNIA VEGGIE BURGER
19.00
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise
N.Y. STRIPLOIN SANDWICH
23.00
AAA N.Y striploin, sautéed mushrooms, crispy onion strings, swiss cheese, garlic baguette
BRISKET RUBEN FURY
20.00
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
HENDRIKS CRISPY CHICKEN SANDWICH
19.00
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise
CLUB HENDRIKS
19.00
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
SALADS
CAESAR SALAD
13.00
crisp romaine, rustic croutons, asiago cheese, caesar dressing
COBB SALAD
19.00
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing
HARVEST CHICKEN SALAD
19.00
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
AHI TUNA NICOISE
24.00
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette
STRIP & FRITES SALAD
24.00
AAA N.Y. Striploin, greens, tomatoes, fries, honey mustard dressing, topped with crispy onion strings.
ADD
grilled avocado $5 | chicken $7 | salmon $10 | steak $12
HOUSE SPECIALTIES
CAMPFIRE BBQ DANISH RIBS
31.00
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries
MEDITERRANEAN ROASTED CHICKEN
26.00
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes
SOUVLA PLATTER
24.00
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki
CHEF'S FEATURE PASTA
as your server about our feature pasta
Market price
STEAK & FRITES
34.00
10 oz. certified Angus beef sirloin, with fresh cut fries
BONE-IN RIB EYE
48.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
PRIME N.Y. STRIPLOIN CHIMICHURRI
45.00
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
COWBOY CUT PORK CHOP 12 oz.
27.00
served with a market side
HONEY WALNUT CRUSTED SALMON
31.00
grilled Atlantic salmon, honey glaze, topped with California walnuts with a loaded baked potato
MEDITERRANEAN SEABASS
32.00
grape tomatoes, capers, olive, with seasonal vegetables
FISH & CHIPS
21.00
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw
ADD
blue cheese $5 | mushrooms $8 | peppercorn sauce $4 | chimichurri $4
MARKET SIDES
$8
FRESH CUT FRIES
8.00
CREAMY COLESLAW
8.00
LOADED BAKED POTATO
8.00
SEASONAL VEGETABLES
8.00
VILLAGE ROASTED POTATOES
8.00
DESSERTS
$9
CREME BRULEE CHEESECAKE
9.00
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel
ICE CREAM SUNDAE
9.00
vanilla bean ice cream, chocolate or caramel sauce
PECAN FLAN
9.00
Kentucky bourbon filling, topped with candied toasted pecans
WARM CHOCOLATE WALNUT BROWNIE
9.00
à la mode with chocolate sauce